AY Honors/Cake Decorating/Answer Key - Revision history

W126jep: Marked this version for translation

2021-09-20T02:00:50Z

Marked this version for translation

2021-03-20T00:25:21Z

Bot: Automated import of articles *** existing text overwritten ***

2020-12-18T23:50:01Z

2020-12-18T23:29:33Z

Bot: Automated import of articles *** existing text overwritten ***

2020-12-18T23:28:09Z

Jomegat moved page AY Honor Cake Decorating to AY Honor Cake Decorating Answer Key without leaving a redirect: Part of translatable page "Adventist Youth Honors Answer Book/Arts and Crafts/Cake Decorating"

2018-01-01T00:13:43Z

remove second instance of confectioner's sugar.

2017-12-27T23:41:41Z

9. Decorate a doll cake or a cake prepared in a specialty cake pan using star fill-in method. Use at least two colors to make the design or pattern.

2017-12-27T23:35:52Z

2017-12-27T23:35:04Z

Marked this version for translation

2017-12-27T23:33:59Z

@@ Line 1: / Line 1: @@
-<languages /><br />
+{{HonorSubpage}}
 <section begin="Body" />
 {{ansreq|page={{#titleparts:{{PAGENAME}}|2|1}}|num=1}}
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 * http://www.cake-decorating.us/index.html
 <noinclude></translate></noinclude>
-<section end="Body" />
+{{CloseHonorPage}}

@@ Line 4: / Line 4: @@
 |stage=50
 |honorname=Cake Decorating
-|skill=2
+|skill={{GetSkillLevel}}
-|year=1972
+|year={{GetHonorYear}}
-|category=Arts and Crafts
+|category={{GetHonorCategory}}{{GetLangSuffix}}
-|authority=General Conference
+|authority={{GetHonorAuthority}}{{GetLangSuffix}}
-|insignia=Cake-Decorating.png
+|insignia={{GetHonorInsignia}}
 }}

@@ Line 66: / Line 66: @@
 * {{units|45 ml|3 tablespoons}} Meringue powder
 * {{units|2.5 ml|½ teaspoon}} Vanilla extract
 * {{units|125-180 ml|½ -¾ cups}} Warm water
 * Food coloring

@@ Line 192: / Line 192: @@
 <!--T:28-->
-This video shows one way to make a [http://www.youtube.com/watch?v=vwqaF8f3VW0| doll cake].
+{{#widget:YouTube|id=vwqaF8f3VW0}}
 ==10. Make a special occasion cake of your choice using two or more borders of different types, and a floral arrangement. == <!--T:29-->

← Older revision		Revision as of 23:35, 27 December 2017
Line 187:		Line 187:

	==8. Demonstrate writing technique using two different tips and methods. == <!--T:27-->		==8. Demonstrate writing technique using two different tips and methods. == <!--T:27-->
		+	{{#widget:YouTube\|id=7NFRcyhw6hM}}
		+
	==9. Decorate a doll cake or a cake prepared in a specialty cake pan using star fill-in method. Use at least two colors to make the design or pattern. ==		==9. Decorate a doll cake or a cake prepared in a specialty cake pan using star fill-in method. Use at least two colors to make the design or pattern. ==

@@ Line 159: / Line 159: @@
 {{#widget:YouTube|id=kRSksY-Lt94}}
-===b. Rosebud ===
+===b. Rosebud === <!--T:35-->
 {{#widget:YouTube|id=_Tg9MMsbvrg}}
-===c. Full American beauty rose===
+===c. Full American beauty rose=== <!--T:36-->
 *Use a rose petal tip and a flower nail.
 *Add a small piece of waxed paper to the flat pedestal of the flower nail with a dot of frosting.

@@ Line 157: / Line 157: @@
 ==7. Learn to make the following flowers: == <!--T:24-->
 ===a. Sweet pea ===
-{{#widget|YouTube|id=kRSksY-Lt94}}
+{{#widget:YouTube|id=kRSksY-Lt94}}
 ===b. Rosebud ===
-{{#widget|YouTube|id=_Tg9MMsbvrg}}
+{{#widget:YouTube|id=_Tg9MMsbvrg}}
 ===c. Full American beauty rose===
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 *Continue doing this until the rose is the size desired.
 *Let the rose dry until it is slightly firm, and then transfer it onto your cake.
-{{#widget|YouTube|id=5-4GhfdxWwI}}
+{{#widget:YouTube|id=5-4GhfdxWwI}}
 ===d. Drop flower === <!--T:25-->
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 *As you squeeze out icing, twist the tip and bag about a quarter-turn with your wrist, keeping the tip in the same place on the cake.
 *Release the pressure and lift the tip.
-{{#widget|YouTube|id=AHwNSghEuCI}}
+{{#widget:YouTube|id=AHwNSghEuCI}}
 <!--T:26-->