AY Honors/Cake Decorating/Requirements - Revision history

W126jep: - Category of Honor Requirements

2022-07-20T20:26:46Z

- Category of Honor Requirements

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2021-04-26T13:53:51Z

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W126jep at 13:53, 26 April 2021

2021-04-26T13:53:38Z

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2021-03-19T01:46:44Z

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2021-01-27T02:23:18Z

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2020-12-18T23:29:32Z

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Jomegat: Jomegat moved page Adventist Youth Honors Answer Book/Arts and Crafts/Cake Decorating/Requirements to AY Honors/Cake Decorating/Requirements without leaving a redirect: Part of translatable page "Adventist Youth Honors Answer Book/Arts and Crafts/Cake Decorating/Requirements"

2020-12-18T23:18:26Z

Jomegat moved page Adventist Youth Honors Answer Book/Arts and Crafts/Cake Decorating/Requirements to AY Honor Cake Decorating Requirements without leaving a redirect: Part of translatable page "Adventist Youth Honors Answer Book/Arts and Crafts/Cake Decorating/Requirements"

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2020-12-02T04:14:47Z

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2020-11-29T15:38:49Z

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← Older revision		Revision as of 20:26, 20 July 2022
Line 93:		Line 93:
	<section end=challenge />		<section end=challenge />
	<section end=Body />		<section end=Body />
−
−	~~<noinclude><translate>~~
−	~~<!--T:49-->~~
−	~~[[Category:Honor Requirements\|{{#titleparts:{{PAGENAME}}\|1\|2}}]]~~
−	~~[[Category:Honor Requirements Revision 3\|{{#titleparts:{{PAGENAME}}\|1\|2}}]]~~
−	~~<noinclude></translate></noinclude>~~

@@ Line 3: / Line 3: @@
 <section begin=Body />
-<b>1. <section begin=req1 /><noinclude><translate></noinclude>List equipment necessary for cake decorating.
+<b>1. <section begin=req1 /><noinclude><translate><!--T:27-->
 <noinclude></translate></noinclude><section end=req1 /></b>
-<b>2. <section begin=req2 /><noinclude><translate></noinclude>Learn from memory the two cake icings-butter cream and royal-and their proper uses. Name one other icing used for frosting.
+<b>2. <section begin=req2 /><noinclude><translate><!--T:28-->
 <noinclude></translate></noinclude><section end=req2 /></b>
-<b>3. <section begin=req3 /><noinclude><translate></noinclude>Learn and demonstrate proper construction of the decorating tube using parchment, wax papers, or a disposable bag. Show proper method of inserting tip, brushing with color, filling with icing, and folding of top. What is the name of the top fold?
+<b>3. <section begin=req3 /><noinclude><translate><!--T:29-->
 <noinclude></translate></noinclude><section end=req3 /></b>
-<b>4. <section begin=req4 /><noinclude><translate></noinclude>Name three essential steps to good cake decorating.
+<b>4. <section begin=req4 /><noinclude><translate><!--T:30-->
 <noinclude></translate></noinclude><section end=req4 /></b>
-<b>5. <section begin=req5 /><noinclude><translate></noinclude>Demonstrate pressure control with tubes. Learn the technique and name the proper tip (tube) used to make the following:
+<b>5. <section begin=req5 /><noinclude><translate><!--T:31-->
 <noinclude></translate></noinclude><section end=req5 /></b>
-:<b>a. <section begin=req5a /><noinclude><translate></noinclude>Star, fill-in and border
+:<b>a. <section begin=req5a /><noinclude><translate><!--T:32-->
 <noinclude></translate></noinclude><section end=req5a /></b>
-:<b>b. <section begin=req5b /><noinclude><translate></noinclude>Rosette
+:<b>b. <section begin=req5b /><noinclude><translate><!--T:33-->
 <noinclude></translate></noinclude><section end=req5b /></b>
-:<b>c. <section begin=req5c /><noinclude><translate></noinclude>Shell border
+:<b>c. <section begin=req5c /><noinclude><translate><!--T:34-->
 <noinclude></translate></noinclude><section end=req5c /></b>
-:<b>d. <section begin=req5d /><noinclude><translate></noinclude>"S" design
+:<b>d. <section begin=req5d /><noinclude><translate><!--T:35-->
 <noinclude></translate></noinclude><section end=req5d /></b>
-:<b>e. <section begin=req5e /><noinclude><translate></noinclude>Ribbon
+:<b>e. <section begin=req5e /><noinclude><translate><!--T:36-->
 <noinclude></translate></noinclude><section end=req5e /></b>
-:<b>f. <section begin=req5f /><noinclude><translate></noinclude>Zigzag border
+:<b>f. <section begin=req5f /><noinclude><translate><!--T:37-->
 <noinclude></translate></noinclude><section end=req5f /></b>
-:<b>g. <section begin=req5g /><noinclude><translate></noinclude>Leaves
+:<b>g. <section begin=req5g /><noinclude><translate><!--T:38-->
 <noinclude></translate></noinclude><section end=req5g /></b>
-<b>6. <section begin=req6 /><noinclude><translate></noinclude>Name four color techniques. Demonstrate two, including two-color icing.
+<b>6. <section begin=req6 /><noinclude><translate><!--T:39-->
 <noinclude></translate></noinclude><section end=req6 /></b>
-<b>7. <section begin=req7 /><noinclude><translate></noinclude>Learn to make the following flowers:
+<b>7. <section begin=req7 /><noinclude><translate><!--T:40-->
 <noinclude></translate></noinclude><section end=req7 /></b>
-:<b>a. <section begin=req7a /><noinclude><translate></noinclude>Sweet pea
+:<b>a. <section begin=req7a /><noinclude><translate><!--T:41-->
 <noinclude></translate></noinclude><section end=req7a /></b>
-:<b>b. <section begin=req7b /><noinclude><translate></noinclude>Rosebud
+:<b>b. <section begin=req7b /><noinclude><translate><!--T:42-->
 <noinclude></translate></noinclude><section end=req7b /></b>
-:<b>c. <section begin=req7c /><noinclude><translate></noinclude>Full American beauty rose
+:<b>c. <section begin=req7c /><noinclude><translate><!--T:43-->
 <noinclude></translate></noinclude><section end=req7c /></b>
-:<b>d. <section begin=req7d /><noinclude><translate></noinclude>Drop flower
+:<b>d. <section begin=req7d /><noinclude><translate><!--T:44-->
 <noinclude></translate></noinclude><section end=req7d /></b>
-<b>8. <section begin=req8 /><noinclude><translate></noinclude>Demonstrate writing technique using two different tips and methods.
+<b>8. <section begin=req8 /><noinclude><translate><!--T:45-->
 <noinclude></translate></noinclude><section end=req8 /></b>
-<b>9. <section begin=req9 /><noinclude><translate></noinclude>Decorate a doll cake or a cake prepared in a specialty cake pan using star fill-in method. Use at least two colors to make the design or pattern.
+<b>9. <section begin=req9 /><noinclude><translate><!--T:46-->
 <noinclude></translate></noinclude><section end=req9 /></b>
-<b>10. <section begin=req10 /><noinclude><translate></noinclude>Make a special occasion cake of your choice using two or more borders of different types, and a floral arrangement.
+<b>10. <section begin=req10 /><noinclude><translate><!--T:47-->
 <noinclude></translate></noinclude><section end=req10 /></b>
 <section begin=challenge />
-<b>11. <section begin=req11 /><noinclude><translate></noinclude>Make a heart cake using borders, florets, string work, and writing.
+<b>11. <section begin=req11 /><noinclude><translate><!--T:48-->
 <noinclude></translate></noinclude><section end=req11 /></b>
 <section end=challenge />
@@ Line 73: / Line 95: @@
 <noinclude><translate>
 [[Category:Honor Requirements|{{#titleparts:{{PAGENAME}}|1|2}}]]
 [[Category:Honor Requirements Revision 3|{{#titleparts:{{PAGENAME}}|1|2}}]]
 <noinclude></translate></noinclude>

@@ Line 1: / Line 1: @@
 {{HonorSubpage}}
 <section begin=Body />
 <b>1. <section begin=req1 /><noinclude><translate></noinclude>List equipment necessary for cake decorating.
 <noinclude></translate></noinclude><section end=req1 /></b>
 <b>2. <section begin=req2 /><noinclude><translate></noinclude>Learn from memory the two cake icings-butter cream and royal-and their proper uses. Name one other icing used for frosting.
 <noinclude></translate></noinclude><section end=req2 /></b>
 <b>3. <section begin=req3 /><noinclude><translate></noinclude>Learn and demonstrate proper construction of the decorating tube using parchment, wax papers, or a disposable bag. Show proper method of inserting tip, brushing with color, filling with icing, and folding of top. What is the name of the top fold?
 <noinclude></translate></noinclude><section end=req3 /></b>
 <b>4. <section begin=req4 /><noinclude><translate></noinclude>Name three essential steps to good cake decorating.
 <noinclude></translate></noinclude><section end=req4 /></b>
 <b>5. <section begin=req5 /><noinclude><translate></noinclude>Demonstrate pressure control with tubes. Learn the technique and name the proper tip (tube) used to make the following:
 <noinclude></translate></noinclude><section end=req5 /></b>
@@ Line 24: / Line 21: @@
 <noinclude></translate></noinclude><section end=req5a /></b>
 :<b>b. <section begin=req5b /><noinclude><translate></noinclude>Rosette
 <noinclude></translate></noinclude><section end=req5b /></b>
 :<b>c. <section begin=req5c /><noinclude><translate></noinclude>Shell border
 <noinclude></translate></noinclude><section end=req5c /></b>
 :<b>d. <section begin=req5d /><noinclude><translate></noinclude>"S" design
 <noinclude></translate></noinclude><section end=req5d /></b>
 :<b>e. <section begin=req5e /><noinclude><translate></noinclude>Ribbon
 <noinclude></translate></noinclude><section end=req5e /></b>
 :<b>f. <section begin=req5f /><noinclude><translate></noinclude>Zigzag border
 <noinclude></translate></noinclude><section end=req5f /></b>
 :<b>g. <section begin=req5g /><noinclude><translate></noinclude>Leaves
 <noinclude></translate></noinclude><section end=req5g /></b>
 <b>6. <section begin=req6 /><noinclude><translate></noinclude>Name four color techniques. Demonstrate two, including two-color icing.
 <noinclude></translate></noinclude><section end=req6 /></b>
 <b>7. <section begin=req7 /><noinclude><translate></noinclude>Learn to make the following flowers:
 <noinclude></translate></noinclude><section end=req7 /></b>
 :<b>a. <section begin=req7a /><noinclude><translate></noinclude>Sweet pea
 <noinclude></translate></noinclude><section end=req7a /></b>
 :<b>b. <section begin=req7b /><noinclude><translate></noinclude>Rosebud
 <noinclude></translate></noinclude><section end=req7b /></b>
 :<b>c. <section begin=req7c /><noinclude><translate></noinclude>Full American beauty rose
 <noinclude></translate></noinclude><section end=req7c /></b>
 :<b>d. <section begin=req7d /><noinclude><translate></noinclude>Drop flower
 <noinclude></translate></noinclude><section end=req7d /></b>
 <b>8. <section begin=req8 /><noinclude><translate></noinclude>Demonstrate writing technique using two different tips and methods.
 <noinclude></translate></noinclude><section end=req8 /></b>
 <b>9. <section begin=req9 /><noinclude><translate></noinclude>Decorate a doll cake or a cake prepared in a specialty cake pan using star fill-in method. Use at least two colors to make the design or pattern.
 <noinclude></translate></noinclude><section end=req9 /></b>
 <b>10. <section begin=req10 /><noinclude><translate></noinclude>Make a special occasion cake of your choice using two or more borders of different types, and a floral arrangement.
 <noinclude></translate></noinclude><section end=req10 /></b>
 <section begin=challenge />
 <b>11. <section begin=req11 /><noinclude><translate></noinclude>Make a heart cake using borders, florets, string work, and writing.
 <noinclude></translate></noinclude><section end=req11 /></b>
 <section end=challenge />

@@ Line 69: / Line 69: @@
 <noinclude></translate></noinclude><section end=req10 /></b>
 <b>11. <section begin=req11 /><noinclude><translate></noinclude>Make a heart cake using borders, florets, string work, and writing.
 <noinclude></translate></noinclude><section end=req11 /></b>
 <section end=Body />
@@ Line 77: / Line 79: @@
 [[Category:Honor Requirements Revision 3|{{#titleparts:{{PAGENAME}}|1|2}}]]
 <noinclude></translate></noinclude>

@@ Line 1: / Line 1: @@
-<languages /><br />
+{{HonorSubpage}}
 <section begin=Body />
@@ Line 76: / Line 76: @@
 [[Category:Honor Requirements|{{#titleparts:{{PAGENAME}}|1|2}}]]
 [[Category:Honor Requirements Revision 3|{{#titleparts:{{PAGENAME}}|1|2}}]]
-</translate></noinclude>
+<noinclude></translate></noinclude>

← Older revision	Revision as of 02:23, 27 January 2021
(No difference)

← Older revision	Revision as of 23:18, 18 December 2020
(No difference)

@@ Line 1: / Line 1: @@
 <languages /><br />
-<translate>{{RequirementsHeader}}</translate>
+<translate><!--T:3-->
-==<translate>Requirements</translate>==
+{{RequirementsHeader}}</translate>
-<b>1. <translate><section begin=req1 />List equipment necessary for cake decorating.
+<b>1. <translate><!--T:5-->
 <section end=req1 /></translate></b>
-<b>2. <translate><section begin=req2 />Learn from memory the two cake icings-butter cream and royal-and their proper uses. Name one other icing used for frosting.
+<b>2. <translate><!--T:6-->
 <section end=req2 /></translate></b>
-<b>3. <translate><section begin=req3 />Learn and demonstrate proper construction of the decorating tube using parchment, wax papers, or a disposable bag. Show proper method of inserting tip, brushing with color, filling with icing, and folding of top. What is the name of the top fold?
+<b>3. <translate><!--T:7-->
 <section end=req3 /></translate></b>
-<b>4. <translate><section begin=req4 />Name three essential steps to good cake decorating.
+<b>4. <translate><!--T:8-->
 <section end=req4 /></translate></b>
-<b>5. <translate><section begin=req5 />Demonstrate pressure control with tubes. Learn the technique and name the proper tip (tube) used to make the following:
+<b>5. <translate><!--T:9-->
 <section end=req5 /></translate></b>
-:<b>a. <translate><section begin=req5a />Star, fill-in and border
+:<b>a. <translate><!--T:10-->
 <section end=req5a /></translate></b>
-:<b>b. <translate><section begin=req5b />Rosette
+:<b>b. <translate><!--T:11-->
 <section end=req5b /></translate></b>
-:<b>c. <translate><section begin=req5c />Shell border
+:<b>c. <translate><!--T:12-->
 <section end=req5c /></translate></b>
-:<b>d. <translate><section begin=req5d />"S" design
+:<b>d. <translate><!--T:13-->
 <section end=req5d /></translate></b>
-:<b>e. <translate><section begin=req5e />Ribbon
+:<b>e. <translate><!--T:14-->
 <section end=req5e /></translate></b>
-:<b>f. <translate><section begin=req5f />Zigzag border
+:<b>f. <translate><!--T:15-->
 <section end=req5f /></translate></b>
-:<b>g. <translate><section begin=req5g />Leaves
+:<b>g. <translate><!--T:16-->
 <section end=req5g /></translate></b>
-<b>6. <translate><section begin=req6 />Name four color techniques. Demonstrate two, including two-color icing.
+<b>6. <translate><!--T:17-->
 <section end=req6 /></translate></b>
-<b>7. <translate><section begin=req7 />Learn to make the following flowers:
+<b>7. <translate><!--T:18-->
 <section end=req7 /></translate></b>
-:<b>a. <translate><section begin=req7a />Sweet pea
+:<b>a. <translate><!--T:19-->
 <section end=req7a /></translate></b>
-:<b>b. <translate><section begin=req7b />Rosebud
+:<b>b. <translate><!--T:20-->
 <section end=req7b /></translate></b>
-:<b>c. <translate><section begin=req7c />Full American beauty rose
+:<b>c. <translate><!--T:21-->
 <section end=req7c /></translate></b>
-:<b>d. <translate><section begin=req7d />Drop flower
+:<b>d. <translate><!--T:22-->
 <section end=req7d /></translate></b>
-<b>8. <translate><section begin=req8 />Demonstrate writing technique using two different tips and methods.
+<b>8. <translate><!--T:23-->
 <section end=req8 /></translate></b>
-<b>9. <translate><section begin=req9 />Decorate a doll cake or a cake prepared in a specialty cake pan using star fill-in method. Use at least two colors to make the design or pattern.
+<b>9. <translate><!--T:24-->
 <section end=req9 /></translate></b>
-<b>10. <translate><section begin=req10 />Make a special occasion cake of your choice using two or more borders of different types, and a floral arrangement.
+<b>10. <translate><!--T:25-->
 <section end=req10 /></translate></b>
-<b>11. <translate><section begin=req11 />Make a heart cake using borders, florets, string work, and writing.
+<b>11. <translate><!--T:26-->
 <section end=req11 /></translate></b>
 [[Category:Honor Requirements|{{#titleparts:{{PAGENAME}}|1|3}}]]
 [[Category:Honor Requirements Revision 2|{{#titleparts:{{PAGENAME}}|1|3}}]]

AY Honors/Cake Decorating/Requirements - Revision history

W126jep: - Category of Honor Requirements

W126jep: Marked this version for translation

W126jep at 13:53, 26 April 2021

Jomegat bot: Bot: Automated import of articles *** existing text overwritten ***

Jomegat bot: Bot: Automated import of articles *** existing text overwritten ***

Jomegat bot: Protected "AY Honors/Cake Decorating/Requirements": Bot: Protecting all pages from category .*/e[sn] ([Move=Allow only administrators] (indefinite) [Edit=Allow only administrators] (indefinite))

Jomegat bot: Bot: Automated import of articles *** existing text overwritten ***

Jomegat: Jomegat moved page Adventist Youth Honors Answer Book/Arts and Crafts/Cake Decorating/Requirements to AY Honors/Cake Decorating/Requirements without leaving a redirect: Part of translatable page "Adventist Youth Honors Answer Book/Arts and Crafts/Cake Decorating/Requirements"

Jomegat: Marked this version for translation

Jomegat bot: Bot: Automated import of articles *** existing text overwritten ***

Jomegat bot: Bot: Automated import of articles * existing text overwritten *

Jomegat bot: Bot: Automated import of articles * existing text overwritten *

Jomegat bot: Bot: Automated import of articles * existing text overwritten *

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