AY Honors/Camping/Bread on a stick - Revision history

W126jep at 13:59, 7 October 2021

2021-10-07T13:59:44Z

W126jep: W126jep moved page Adventist Youth Honors Answer Book/Camping/Bread on a stick to AY Honors/Camping/Bread on a stick without leaving a redirect: Part of translatable page "Adventist Youth Honors Answer Book/Camping/Bread on a stick"

2021-08-31T12:03:43Z

W126jep moved page Adventist Youth Honors Answer Book/Camping/Bread on a stick to AY Honors/Camping/Bread on a stick without leaving a redirect: Part of translatable page "Adventist Youth Honors Answer Book/Camping/Bread on a stick"

W126jep: Include categorization in the translation

2016-03-03T15:24:23Z

Include categorization in the translation

W126jep at 13:19, 6 November 2014

2014-11-06T13:19:04Z

Jomegat: Marked this version for translation

2014-10-31T02:18:41Z

Marked this version for translation

Jomegat: noinclude vs translate

2014-10-31T02:17:18Z

noinclude vs translate

Jomegat: 4 revisions: re-import from WB, including edit history

2012-07-05T19:05:13Z

4 revisions: re-import from WB, including edit history

SU Admin: 1 revision: Second Attempt

2012-05-01T22:06:24Z

1 revision: Second Attempt

Jomegat: /* Intro */

2010-10-01T21:37:43Z

Intro

Jomegat at 23:11, 9 October 2007

2007-10-09T23:11:14Z

New page

First you will need a bed of coals. If you attempt to bake your bread over a flame, it will be burned on the outside and raw on the inside. Make the bread dough or bring a frozen tube of pre-made dough. Get a straight stick three or four feet long (1 to 1.3 m) and clean the end of it off. You can do this by removing the bark or by washing it in clean water. Wrap the dough in a thin layer around the stick, spiraling it as you go. The dough should cover the top four to six inches of the stick. Once the dough is secured to the stick, jam the other end of the stick into the ground or support it with rocks or large pieces of firewood, so that the bread is held over the coals. The bread dough should be held at a distance from the flame where it is uncomfortably hot to hold your hand. Turn the stick every couple of minutes until the outside is golden brown (this is why you need a ''straight'' stick). You can eat the bread right off the stick. This is an excellent early morning activity while everyone is tying to warm up around the fire. It works equally well at night.

[[Category:Adventist Youth Honors Answer Book/Overlapping requirements|{{SUBPAGENAME}}]]

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-First you will need a bed of coals.  If you attempt to bake your bread over a flame, it will be burned on the outside and raw on the inside.  Make the bread dough or bring a frozen tube of pre-made dough.  Get a straight stick {{units|100-130cm|3-4 feet}} long and clean the end of it off.  You can do this by removing the bark or by washing it in clean water.  Wrap the dough in a thin layer around the stick, spiralling it as you go.  The dough should cover the top {{units|10-15cm|4-6 inches}} of the stick.  Once the dough is secured to the stick, jam the other end of the stick into the ground or support it with rocks or large pieces of firewood, so that the bread is held over the coals.  The bread dough should be held at a distance from the coals where it is uncomfortably hot to hold your hand.  Turn the stick every couple of minutes until the outside is golden brown (this is why you need a ''straight'' stick).  You can eat the bread right off the stick.  This is an excellent early morning activity while everyone is trying to warm up around the fire.  It works equally well at night.
+First you will need a bed of coals. If you attempt to bake your bread over a flame, it will be burned on the outside and raw on the inside. Make the bread dough or bring a frozen tube of pre-made dough. Get a straight stick {{units|100-130cm|3-4 feet}} long and clean the end of it off. You can do this by removing the bark or by washing it in clean water. Wrap the dough in a thin layer around the stick, spiralling it as you go. The dough should cover the top {{units|10-15cm|4-6 inches}} of the stick. Once the dough is secured to the stick, jam the other end of the stick into the ground or support it with rocks or large pieces of firewood, so that the bread is held over the coals. The bread dough should be held at a distance from the coals where it is uncomfortably hot to hold your hand. Turn the stick every couple of minutes until the outside is golden brown (this is why you need a ''straight'' stick). You can eat the bread right off the stick. This is an excellent early morning activity while everyone is trying to warm up around the fire. It works equally well at night.
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 First you will need a bed of coals.  If you attempt to bake your bread over a flame, it will be burned on the outside and raw on the inside.  Make the bread dough or bring a frozen tube of pre-made dough.  Get a straight stick {{units|100-130cm|3-4 feet}} long and clean the end of it off.  You can do this by removing the bark or by washing it in clean water.  Wrap the dough in a thin layer around the stick, spiralling it as you go.  The dough should cover the top {{units|10-15cm|4-6 inches}} of the stick.  Once the dough is secured to the stick, jam the other end of the stick into the ground or support it with rocks or large pieces of firewood, so that the bread is held over the coals.  The bread dough should be held at a distance from the coals where it is uncomfortably hot to hold your hand.  Turn the stick every couple of minutes until the outside is golden brown (this is why you need a ''straight'' stick).  You can eat the bread right off the stick.  This is an excellent early morning activity while everyone is trying to warm up around the fire.  It works equally well at night.
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-First you will need a bed of coals.  If you attempt to bake your bread over a flame, it will be burned on the outside and raw on the inside.  Make the bread dough or bring a frozen tube of pre-made dough.  Get a straight stick {{units|100-130cm|3-4 feet}} long and clean the end of it off.  You can do this by removing the bark or by washing it in clean water.  Wrap the dough in a thin layer around the stick, spiralling it as you go.  The dough should cover the top {{units|10-15cm|4-6 inches}} of the stick.  Once the dough is secured to the stick, jam the other end of the stick into the ground or support it with rocks or large pieces of firewood, so that the bread is held over the coals.  The bread dough should be held at a distance from the coals where it is uncomfortably hot to hold your hand.  Turn the stick every couple of minutes until the outside is golden brown (this is why you need a ''straight'' stick).  You can eat the bread right off the stick.  This is an excellent early morning activity while everyone is tying to warm up around the fire.  It works equally well at night.
+First you will need a bed of coals.  If you attempt to bake your bread over a flame, it will be burned on the outside and raw on the inside.  Make the bread dough or bring a frozen tube of pre-made dough.  Get a straight stick {{units|100-130cm|3-4 feet}} long and clean the end of it off.  You can do this by removing the bark or by washing it in clean water.  Wrap the dough in a thin layer around the stick, spiralling it as you go.  The dough should cover the top {{units|10-15cm|4-6 inches}} of the stick.  Once the dough is secured to the stick, jam the other end of the stick into the ground or support it with rocks or large pieces of firewood, so that the bread is held over the coals.  The bread dough should be held at a distance from the coals where it is uncomfortably hot to hold your hand.  Turn the stick every couple of minutes until the outside is golden brown (this is why you need a ''straight'' stick).  You can eat the bread right off the stick.  This is an excellent early morning activity while everyone is trying to warm up around the fire.  It works equally well at night.
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 [[Category:Adventist Youth Honors Answer Book/Overlapping requirements|{{SUBPAGENAME}}]]

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+<noinclude><translate><!--T:1-->
 First you will need a bed of coals.  If you attempt to bake your bread over a flame, it will be burned on the outside and raw on the inside.  Make the bread dough or bring a frozen tube of pre-made dough.  Get a straight stick {{units|100-130cm|3-4 feet}} long and clean the end of it off.  You can do this by removing the bark or by washing it in clean water.  Wrap the dough in a thin layer around the stick, spiralling it as you go.  The dough should cover the top {{units|10-15cm|4-6 inches}} of the stick.  Once the dough is secured to the stick, jam the other end of the stick into the ground or support it with rocks or large pieces of firewood, so that the bread is held over the coals.  The bread dough should be held at a distance from the coals where it is uncomfortably hot to hold your hand.  Turn the stick every couple of minutes until the outside is golden brown (this is why you need a ''straight'' stick).  You can eat the bread right off the stick.  This is an excellent early morning activity while everyone is tying to warm up around the fire.  It works equally well at night.
 <noinclude></translate></noinclude>
 [[Category:Adventist Youth Honors Answer Book/Overlapping requirements|{{SUBPAGENAME}}]]

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 First you will need a bed of coals.  If you attempt to bake your bread over a flame, it will be burned on the outside and raw on the inside.  Make the bread dough or bring a frozen tube of pre-made dough.  Get a straight stick {{units|100-130cm|3-4 feet}} long and clean the end of it off.  You can do this by removing the bark or by washing it in clean water.  Wrap the dough in a thin layer around the stick, spiralling it as you go.  The dough should cover the top {{units|10-15cm|4-6 inches}} of the stick.  Once the dough is secured to the stick, jam the other end of the stick into the ground or support it with rocks or large pieces of firewood, so that the bread is held over the coals.  The bread dough should be held at a distance from the coals where it is uncomfortably hot to hold your hand.  Turn the stick every couple of minutes until the outside is golden brown (this is why you need a ''straight'' stick).  You can eat the bread right off the stick.  This is an excellent early morning activity while everyone is tying to warm up around the fire.  It works equally well at night.
+<noinclude></translate></noinclude>
 [[Category:Adventist Youth Honors Answer Book/Overlapping requirements|{{SUBPAGENAME}}]]

← Older revision		Revision as of 21:37, 1 October 2010
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−	First you will need a bed of coals. If you attempt to bake your bread over a flame, it will be burned on the outside and raw on the inside. Make the bread dough or bring a frozen tube of pre-made dough. Get a straight stick ~~three or four~~ feet long ~~(1 to 1.3 m)~~ and clean the end of it off. You can do this by removing the bark or by washing it in clean water. Wrap the dough in a thin layer around the stick, ~~spiraling~~ it as you go. The dough should cover the top ~~four to six~~ inches of the stick. Once the dough is secured to the stick, jam the other end of the stick into the ground or support it with rocks or large pieces of firewood, so that the bread is held over the coals. The bread dough should be held at a distance from the ~~flame~~ where it is uncomfortably hot to hold your hand. Turn the stick every couple of minutes until the outside is golden brown (this is why you need a ''straight'' stick). You can eat the bread right off the stick. This is an excellent early morning activity while everyone is tying to warm up around the fire. It works equally well at night.	+	First you will need a bed of coals. If you attempt to bake your bread over a flame, it will be burned on the outside and raw on the inside. Make the bread dough or bring a frozen tube of pre-made dough. Get a straight stick {{units\|100-130cm\|3-4 feet}} long and clean the end of it off. You can do this by removing the bark or by washing it in clean water. Wrap the dough in a thin layer around the stick, spiralling it as you go. The dough should cover the top {{units\|10-15cm\|4-6 inches}} of the stick. Once the dough is secured to the stick, jam the other end of the stick into the ground or support it with rocks or large pieces of firewood, so that the bread is held over the coals. The bread dough should be held at a distance from the coals where it is uncomfortably hot to hold your hand. Turn the stick every couple of minutes until the outside is golden brown (this is why you need a ''straight'' stick). You can eat the bread right off the stick. This is an excellent early morning activity while everyone is tying to warm up around the fire. It works equally well at night.

	[[Category:Adventist Youth Honors Answer Book/Overlapping requirements\|{{SUBPAGENAME}}]]		[[Category:Adventist Youth Honors Answer Book/Overlapping requirements\|{{SUBPAGENAME}}]]