AY Honors/Camping/Group gear - Revision history

W126jep: - Category of AYHAB

2022-07-13T22:29:53Z

- Category of AYHAB

W126jep: W126jep moved page Adventist Youth Honors Answer Book/Camping/Group gear to AY Honors/Camping/Group gear without leaving a redirect: Part of translatable page "Adventist Youth Honors Answer Book/Camping/Group gear"

2021-09-02T13:38:43Z

W126jep moved page Adventist Youth Honors Answer Book/Camping/Group gear to AY Honors/Camping/Group gear without leaving a redirect: Part of translatable page "Adventist Youth Honors Answer Book/Camping/Group gear"

W126jep: Marked this version for translation

2019-01-18T14:11:36Z

Marked this version for translation

W126jep at 14:07, 18 January 2019

2019-01-18T14:07:25Z

Jomegat: Marked this version for translation

2014-11-04T03:47:52Z

Marked this version for translation

Jomegat: +trans

2014-11-04T03:47:14Z

+trans

Jomegat: 1 revision: re-import from WB, including edit history

2012-07-05T18:38:05Z

1 revision: re-import from WB, including edit history

SU Admin: 1 revision: Second Attempt

2012-05-01T22:06:24Z

1 revision: Second Attempt

New page

These are things that will be needed by the group. Usually, a Pathfinder club will purchase these items.
* First aid kits
* Medical release forms (signed by guardians)
* Sleeping tents - enough to separate the boys and girls.
* Kitchen tent/canopy
* Dining tent/canopy
* Camp stoves
** Fuel for the stoves
* Dishes
** Plates
** Cups
** Bowls
** Eating Utensils
** Mesh hosiery bags, clothes pins, and clothes line - the dishes go in the mesh bags after washing them, and then the bags clip to the clothesline. This allows them to dry. Each plate, cup, bowl, knife, fork, and spoon should be numbered with a permanent marker, and each camper (including staff) should be assigned a number. This will make every camper accountable for their own dishes.
* Cooking Supplies
** Pots and pans
** Spatula
** Ladle
** Serving/stirring spoons
** Salad bowls
** Can opener
** Knives
** Cutting board
* Fire Equipment
** Matches or lighter
** Firewood, kindling, tinder
** Fire Extinguisher
** Axe/saw/hatchet
** Shovel
* Storage tubs - These should be numbered, and an alphabetized list of the contents of each should be attached. If the tubs are clear, the lists can be taped to the inside and read from the outside. A master alphabetized list denoting in which tub an item belongs should also be kept in the kitchen. This makes finding things a ''lot'' easier. It does require discipline though. Storage tubs can double as dish sinks.
* Broom/dustpan
* Tarps
* Large water jugs
* Coolers and ice
* Food
* Tool kit
* Duct tape

[[Category:Adventist Youth Honors Answer Book|{{SUBPAGENAME}}]]

Jomegat: created initial list

2006-12-28T02:54:02Z

created initial list

New page

@@ Line 1: / Line 1: @@
-<noinclude><translate></noinclude>
+<noinclude><translate><!--T:2-->
 These are things that will be needed by the group.  Usually, a Pathfinder club will purchase these items.
 * First aid kits

@@ Line 1: / Line 1: @@
-<noinclude><translate><!--T:1-->
+<noinclude><translate></noinclude>
 These are things that will be needed by the group.  Usually, a Pathfinder club will purchase these items.
 * First aid kits

@@ Line 1: / Line 1: @@
-<noinclude><translate></noinclude>
+<noinclude><translate><!--T:1-->
 These are things that will be needed by the group.  Usually, a Pathfinder club will purchase these items.
 * First aid kits

@@ Line 1: / Line 1: @@
 <noinclude><translate><!--T:2-->
 </noinclude>
-These are things that will be needed by the group.  Usually, a Pathfinder club will purchase these items.
+These are things that will be needed by the group. Usually, a Pathfinder club will purchase these items.
 * First aid kits
 * Medical release forms (signed by guardians)
@@ Line 14: / Line 14: @@
 ** Bowls
 ** Eating Utensils
-** Mesh hosiery bags, clothes pins, and clothes line - the dishes go in the mesh bags after washing them, and then the bags clip to the clothesline.  This allows them to dry.  Each plate, cup, bowl, knife, fork, and spoon should be numbered with a permanent marker, and each camper (including staff) should be assigned a number.  This will make every camper accountable for their own dishes.
+** Mesh hosiery bags, clothes pins, and clothes line - the dishes go in the mesh bags after washing them, and then the bags clip to the clothesline. This allows them to dry. Each plate, cup, bowl, knife, fork, and spoon should be numbered with a permanent marker, and each camper (including staff) should be assigned a number. This will make every camper accountable for their own dishes.
 * Cooking Supplies
 ** Pots and pans
@@ Line 30: / Line 30: @@
 ** Axe/saw/hatchet
 ** Shovel
-* Storage tubs - These should be numbered, and an alphabetized list of the contents of each should be attached.  If the tubs are clear, the lists can be taped to the inside and read from the outside.  A master alphabetized list denoting in which tub an item belongs should also be kept in the kitchen.  This makes finding things a ''lot'' easier.  It does require discipline though.  Storage tubs can double as dish sinks.
+* Storage tubs - These should be numbered, and an alphabetized list of the contents of each should be attached. If the tubs are clear, the lists can be taped to the inside and read from the outside. A master alphabetized list denoting in which tub an item belongs should also be kept in the kitchen. This makes finding things a ''lot'' easier. It does require discipline though. Storage tubs can double as dish sinks.
 * Broom/dustpan
 * Tarps
@@ Line 39: / Line 39: @@
 * Duct tape
 <noinclude></translate></noinclude>