AY Honors/Camping/Knife safety/es - Revision history

FuzzyBot: FuzzyBot moved page Adventist Youth Honors Answer Book/Camping/Knife safety/es to AY Honors/Camping/Knife safety/es without leaving a redirect: Part of translatable page "Adventist Youth Honors Answer Book/Camping/Knife safety"

2021-08-31T12:32:36Z

FuzzyBot moved page Adventist Youth Honors Answer Book/Camping/Knife safety/es to Especialidades JA/Campamento/Seguridad con el cuchillo without leaving a redirect: Part of translatable page "Adventist Youth Honors Answer Book/Camping/Knife safety"

W126jep: Created page with " * Mantenga las cuchillas afiladas. Un cuchillo sin filo es difícil de empujar a través de la madera, lo que requiere una fuerza adicional. Cuando la madera fina..."

2014-11-07T03:34:27Z

Created page with "</noinclude> * Mantenga las cuchillas afiladas. Un cuchillo sin filo es difícil de empujar a través de la madera, lo que requiere una fuerza adicional. Cuando la madera fina..."

W126jep: Created page with "Libro de Respuestas de Especialidades JA/Campamento/Seguridad con el Cuchillo"

2014-11-07T03:28:24Z

Created page with "Libro de Respuestas de Especialidades JA/Campamento/Seguridad con el Cuchillo"

New page

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* Keep your blades sharp. A dull knife is difficult to push through wood, requiring additional force. When the wood finally gives, the blade keeps going.
* Always push the blade away from you, and constantly consider where the blade will go.
* Keep your fingers clear of the blade at all times.
* When splitting wood with a knife, do not hammer on the back of the blade. This weakens the attachment to the handle and deforms the blade.
* Close a pocket knife when it's not in use or when you are carrying it.
* Keep all blades away from heat. Heat will remove the temper, softening the blade. A soft blade will not hold an edge, making it nearly impossible to keep it sharp.
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← Older revision	Revision as of 12:32, 31 August 2021
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-* Keep your blades sharp. A dull knife is difficult to push through wood, requiring additional force. When the wood finally gives, the blade keeps going.
+* Mantenga las cuchillas afiladas. Un cuchillo sin filo es difícil de empujar a través de la madera, lo que requiere una fuerza adicional. Cuando la madera finalmente se corta, la cuchilla sigue adelante.
-* Always push the blade away from you, and constantly consider where the blade will go.
+* Empuje siempre la hoja lejos de usted y considere constantemente la dirección de la hoja.
-* Keep your fingers clear of the blade at all times.
+* Mantenga sus dedos alejados de la hoja en todo momento.
-* When splitting wood with a knife, do not hammer on the back of the blade. This weakens the attachment to the handle and deforms the blade.
+* Cuando parte la madera con un cuchillo, no clave en la parte posterior de la hoja. Esto debilita el apego a la empuñadura y la hoja se deforma.
-* Close a pocket knife when it's not in use or when you are carrying it.
+* Cierre una navaja de bolsillo cuando no está en uso o cuando la lleva.
-* Keep all blades away from heat. Heat will remove the temper, softening the blade. A soft blade will not hold an edge, making it nearly impossible to keep it sharp.
+* Mantenga todo cuchillo lejos del calor. El calor suavizará la navaja. Una navaja suave no dará una ventaja, por lo que es casi imposible mantenerla aguda.
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