AY Honors/Camping/Simmering - Revision history

W126jep: - Category of AYHAB

2022-07-14T17:54:25Z

- Category of AYHAB

W126jep: W126jep moved page Adventist Youth Honors Answer Book/Camping/Simmering to AY Honors/Camping/Simmering without leaving a redirect: Part of translatable page "Adventist Youth Honors Answer Book/Camping/Simmering"

2021-09-02T13:37:21Z

W126jep moved page Adventist Youth Honors Answer Book/Camping/Simmering to AY Honors/Camping/Simmering without leaving a redirect: Part of translatable page "Adventist Youth Honors Answer Book/Camping/Simmering"

W126jep: Marked this version for translation

2019-01-18T14:27:43Z

Marked this version for translation

W126jep at 14:27, 18 January 2019

2019-01-18T14:27:26Z

Jomegat: Marked this version for translation

2014-11-04T03:44:13Z

Marked this version for translation

Jomegat: +trans

2014-11-04T03:43:44Z

+trans

Jomegat: 1 revision: re-import from WB, including edit history

2012-07-05T18:40:13Z

1 revision: re-import from WB, including edit history

SU Admin: 1 revision: Second Attempt

2012-05-01T22:06:25Z

1 revision: Second Attempt

New page

Simmering is a cooking technique where food is cooked in liquid that is almost hot enough to boil. Simmering allows the outdoor chef to cook foods longer to soften them without overcooking them and without using excess fuel. On a backpacking trip, this is especially important, as fuel is generally carried in the pack (and more fuel equals more weight).

Tough vegetables such as potatoes, carrots, turnips, and dried vegetables (such as beans and peas) are ideal candidates for simmering. Simply fill a pot with water (about half way), and add the vegetables. When the water begins to bubble, back off the heat (turn down a camp stove, or raise the pot higher over an open fire). Soup mixes are also ideal for simmering.

[[Category:Adventist Youth Honors Answer Book|{{SUBPAGENAME}}]]

Jomegat: New page: Simmering is a cooking technique where food is cooked in liquid that is almost hot enough to boil. Simmering allows the outdoor chef to cook foods longer to soften them without overcooki...

2007-05-11T02:41:07Z

New page: Simmering is a cooking technique where food is cooked in liquid that is almost hot enough to boil. Simmering allows the outdoor chef to cook foods longer to soften them without overcooki...

New page

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-Simmering is a cooking technique where food is cooked in liquid that is almost hot enough to boil.   Simmering allows the outdoor chef to cook foods longer to soften them without overcooking them and without using excess fuel.  On a backpacking trip, this is especially important, as fuel is generally carried in the pack (and more fuel equals more weight).
+Simmering is a cooking technique where food is cooked in liquid that is almost hot enough to boil. Simmering allows the outdoor chef to cook foods longer to soften them without overcooking them and without using excess fuel. On a backpacking trip, this is especially important, as fuel is generally carried in the pack (and more fuel equals more weight).
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-Tough vegetables such as potatoes, carrots, turnips, and dried vegetables (such as beans and peas) are ideal candidates for simmering.  Simply fill a pot with water (about half way), and add the vegetables.  When the water begins to bubble, back off the heat (turn down a camp stove, or raise the pot higher over an open fire).  Soup mixes are also ideal for simmering.
+Tough vegetables such as potatoes, carrots, turnips, and dried vegetables (such as beans and peas) are ideal candidates for simmering. Simply fill a pot with water (about half way), and add the vegetables. When the water begins to bubble, back off the heat (turn down a camp stove, or raise the pot higher over an open fire). Soup mixes are also ideal for simmering.
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	Simmering is a cooking technique where food is cooked in liquid that is almost hot enough to boil. Simmering allows the outdoor chef to cook foods longer to soften them without overcooking them and without using excess fuel. On a backpacking trip, this is especially important, as fuel is generally carried in the pack (and more fuel equals more weight).		Simmering is a cooking technique where food is cooked in liquid that is almost hot enough to boil. Simmering allows the outdoor chef to cook foods longer to soften them without overcooking them and without using excess fuel. On a backpacking trip, this is especially important, as fuel is generally carried in the pack (and more fuel equals more weight).

← Older revision		Revision as of 14:27, 18 January 2019
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	Simmering is a cooking technique where food is cooked in liquid that is almost hot enough to boil. Simmering allows the outdoor chef to cook foods longer to soften them without overcooking them and without using excess fuel. On a backpacking trip, this is especially important, as fuel is generally carried in the pack (and more fuel equals more weight).		Simmering is a cooking technique where food is cooked in liquid that is almost hot enough to boil. Simmering allows the outdoor chef to cook foods longer to soften them without overcooking them and without using excess fuel. On a backpacking trip, this is especially important, as fuel is generally carried in the pack (and more fuel equals more weight).

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 Simmering is a cooking technique where food is cooked in liquid that is almost hot enough to boil.   Simmering allows the outdoor chef to cook foods longer to soften them without overcooking them and without using excess fuel.  On a backpacking trip, this is especially important, as fuel is generally carried in the pack (and more fuel equals more weight).
 Tough vegetables such as potatoes, carrots, turnips, and dried vegetables (such as beans and peas) are ideal candidates for simmering.  Simply fill a pot with water (about half way), and add the vegetables.  When the water begins to bubble, back off the heat (turn down a camp stove, or raise the pot higher over an open fire).  Soup mixes are also ideal for simmering.
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 [[Category:Adventist Youth Honors Answer Book|{{SUBPAGENAME}}]]