AY Honors/Camping Skills II/Answer Key - Revision history

W126jep: - Category of AYHAB

2022-07-13T21:55:28Z

- Category of AYHAB

W126jep at 12:12, 2 September 2021

2021-09-02T12:12:57Z

W126jep at 11:38, 2 September 2021

2021-09-02T11:38:10Z

W126jep at 01:53, 31 August 2021

2021-08-31T01:53:30Z

W126jep at 01:48, 31 August 2021

2021-08-31T01:48:36Z

W126jep at 02:57, 26 August 2021

2021-08-26T02:57:45Z

W126jep at 02:54, 26 August 2021

2021-08-26T02:54:25Z

W126jep at 01:40, 24 May 2021

2021-05-24T01:40:10Z

Show changes

Jomegat: mostly revert March 18 bot edit

2021-05-24T01:25:11Z

mostly revert March 18 bot edit

Show changes

W126jep at 23:57, 23 May 2021

2021-05-23T23:57:46Z

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 <noinclude><translate></noinclude>
 ==References== <!--T:35-->
 <noinclude></translate></noinclude>
 <section end="Body" />
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 </noinclude>
 <!-- 3. Know and understand the following six W's for the selection of a good campsite: Wind, Water, Weather, Wild things, Wood, Willingness. -->
-{{:Adventist Youth Honors Answer Book/Camping/Choosing a campsite}}
+{{:AY Honors/Camping/Choosing a campsite}}
 <!--T:45-->
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 </noinclude>
 <!-- 5. Participate in a weekend campout. -->
-{{:Adventist Youth Honors Answer Book/Camping/Participate in a weekend campout}}
+{{:AY Honors/Camping/Participate in a weekend campout}}
 <!--T:49-->
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 <!-- 9. Using fuzz sticks or shaved sticks, build and know the use of a council or criss cross fire and one type of cooking fire. Review firebuilding safety rules. -->
 ===Fuzz sticks=== <!--T:60-->
-{{:Adventist Youth Honors Answer Book/Camping/Fire/Fuzz sticks}}
+{{:AY Honors/Camping/Fire/Fuzz sticks}}
 ===Council fire===
-{{:Adventist Youth Honors Answer Book/Camping/Fire/Council}}
+{{:AY Honors/Camping/Fire/Council}}
 ===Hunter's fire===
-{{:Adventist Youth Honors Answer Book/Camping/Fire/Hunters}}
+{{:AY Honors/Camping/Fire/Hunters}}
 ===Fire safety===
 {{:AY Honors/Camping/Fire/Fire safety}}
@@ Line 122: / Line 122: @@
 </noinclude>
 <!-- 10. Explain two ways to keep camp food cool. -->
-{{:Adventist Youth Honors Answer Book/Camping/Keeping food cool}}
+{{:AY Honors/Camping/Keeping food cool}}
 <!--T:63-->
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 <!-- 12. Prepare camp meals using boiling, frying, and baking. -->
 ===Boiling=== <!--T:66-->
-{{:Adventist Youth Honors Answer Book/Camping/Boiling}}
+{{:AY Honors/Camping/Boiling}}
 ===Frying===
 {{:AY Honors/Camping/Frying}}

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 {{:Adventist Youth Honors Answer Book/Camping/Fire/Hunters}}
 ===Fire safety===
-{{:Adventist Youth Honors Answer Book/Camping/Fire/Fire safety}}
+{{:AY Honors/Camping/Fire/Fire safety}}
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 ===Pitching and striking a tent=== <!--T:29-->
-{{:Adventist Youth Honors Answer Book/Camping/Pitch and strike a tent}}
+{{:AY Honors/Camping/Pitch and strike a tent}}
 ===Cleaning a tent=== <!--T:30-->

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 </noinclude>
 <!-- Note: The tent color for Camping Skills #2 patch is red. -->
-{{:Adventist Youth Honors Answer Book/Camping/Colors}}
+{{:AY Honors/Camping/Colors}}
 <!--T:78-->

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 </noinclude>
 <!-- 2. Develop a personal philosophy of outdoor etiquette, such as courtesy to other campers and outdoor conservation. -->
-{{:Adventist Youth Honors Answer Book/Camping/Etiquette}}
+{{:AY Honors/Camping/Etiquette}}
 <!--T:43-->

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 {{:Adventist Youth Honors Answer Book/Camping/Boiling}}
 ===Frying===
-{{:Adventist Youth Honors Answer Book/Camping/Frying}}
+{{:AY Honors/Camping/Frying}}
 ===Baking===
 {{:AY Honors/Camping/Baking}}

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 {{CloseReq}} <!-- 3 -->
 {{ansreq|page={{#titleparts:{{PAGENAME}}|2|1}}|num=4}}
-Going on a camping trip does not absolve you from the need for hygiene and sanitation – it merely makes it a little less convenient.  If you are camping on an established campground, use the toilet facilities provided.  Otherwise, you will have to provide your own facilities.  If you are camping with a small group, this can be as simple as digging a cat hole (no more than {{units|10 cm|4 inches}} deep, depositing your waste in the hole, and burying it again.  A hole of this depth will be occupied by a myriad of bacterial life which will take care of the rest for you.  If camping with a larger group, you will need to dig a latrine.  Whether using cat holes or a latrine, make sure they are dug at least {{units|60 meters|200 feet}} from any water source.
+Going on a camping trip does not absolve you from the need for hygiene and sanitation – it merely makes it a little less convenient. If you are camping on an established campground, use the toilet facilities provided. Otherwise, you will have to provide your own facilities. If you are camping with a small group, this can be as simple as digging a cat hole (no more than {{units|10 cm|4 inches}} deep, depositing your waste in the hole, and burying it again. A hole of this depth will be occupied by a myriad of bacterial life which will take care of the rest for you. If camping with a larger group, you will need to dig a latrine. Whether using cat holes or a latrine, make sure they are dug at least {{units|60 meters|200 feet}} from any water source.
-When cooking, be sure to clean your dishes and kitchen area immediately after use.  Again, how you do this depends on the size of your group.  When camping with a small group, wipe all dishes, pots, pans, and utensils as clean as you can with paper towels.  Burn the paper towels.  Then you can scrub the dishes out with clean sand and rinse them off.  When camping with a large group, you will need to establish a dish washing area.  Fill two tubs with water – use hot water if possible (and it almost always is).  You can boil a small quantity of water and add it to a larger volume of cold water, and this will do nicely.  One of these tubs will be for washing, the other for rinsing.  You can optionally use a third tub for pre-rinsing, which will eliminate the need to wipe the dishes with a paper towel before washing.  Add {{units|15 ml|one tablespoon}} of bleach to the rinse water.  Wipe the dishes as clean as you can first (or pre-rinse them), ''then'' wash them in the first tub with dish soap.  Then rinse.  Wash the eating dishes first, followed by the cooking dishes.  When finished, dispose of the "grey water" as directed by campground management (if on a campground).  Otherwise, dispose of the grey water at least {{units|60 meters|200 feet}} from any water source.
+When cooking, be sure to clean your dishes and kitchen area immediately after use. Again, how you do this depends on the size of your group. When camping with a small group, wipe all dishes, pots, pans, and utensils as clean as you can with paper towels. Burn the paper towels. Then you can scrub the dishes out with clean sand and rinse them off. When camping with a large group, you will need to establish a dish washing area. Fill two tubs with water – use hot water if possible (and it almost always is). You can boil a small quantity of water and add it to a larger volume of cold water, and this will do nicely. One of these tubs will be for washing, the other for rinsing. You can optionally use a third tub for pre-rinsing, which will eliminate the need to wipe the dishes with a paper towel before washing. Add {{units|15 ml|one tablespoon}} of bleach to the rinse water. Wipe the dishes as clean as you can first (or pre-rinse them), ''then'' wash them in the first tub with dish soap. Then rinse. Wash the eating dishes first, followed by the cooking dishes. When finished, dispose of the "grey water" as directed by campground management (if on a campground). Otherwise, dispose of the grey water at least {{units|60 meters|200 feet}} from any water source.
 {{CloseReq}} <!-- 4 -->
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-Dead wood can also be broken instead of sawn.  This is often easier and quicker than sawing it, but care must be taken to do this properly, and it can only be done on smaller logs - up to {{units|7 cm|3 inches}} in diameter or so.  To do this, again, the log is propped up on a support on one end, while the other end lies on the ground.  Then the camper brings his foot down sharply about 12-18 inches (30-45 cm) from the support, between the support and the ground.  Be careful to keep your footing while doing this, and watch that the ends of the log do not fly off.
+Dead wood can also be broken instead of sawn. This is often easier and quicker than sawing it, but care must be taken to do this properly, and it can only be done on smaller logs - up to {{units|7 cm|3 inches}} in diameter or so. To do this, again, the log is propped up on a support on one end, while the other end lies on the ground. Then the camper brings his foot down sharply about 12-18 inches (30-45 cm) from the support, between the support and the ground. Be careful to keep your footing while doing this, and watch that the ends of the log do not fly off.
 {{CloseReq}} <!-- 8 -->
 {{ansreq|page={{#titleparts:{{PAGENAME}}|2|1}}|num=9}}