AY Honors/Cooking - Advanced/Answer Key/es - Revision history

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W126jep at 19:39, 25 July 2022

2022-07-25T19:39:02Z

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W126jep at 17:35, 2 September 2021

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 <!-- 7. Preparar un desayuno equilibrado utilizando la pirámide alimenticia. -->
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 <!-- 9. Planear un menú para una semana, eligiendo al menos tres platos en los que se puedan usar los alimentos sobrantes de las comidas utilizadas. -->
-Simple dishes work best as leftovers because they can be used as ingredients to a more complicated recipe later in the week without becoming tiresome.  For example, think about recipes that require cooked rice or green beans as an ingredient, and try to work that into the menu as a side dish a day or two before it reappears as part of the entree.  Or think about the simple ingredients you will have left over and find a recipe that can use it.  Leftover veggies go great in soup, and macaroni and cheese is the basis for several casseroles.
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 <!-- 11. Conocer las varias razones por las cuales el vinagre no es saludable. -->
 Sin embargo, en los años 1800, Elena de White escribió:
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 Sin embargo, su principio general parece ser
 :''«En esta época de apresuramiento, cuanto menos excitante sea el alimento, mejor.» [http://text.egwwritings.org/publication.php?pubtype=Book&bookCode=MC&lang=es&collection=56&section=all&pagenumber=250 El ministerio de curación, p. 250]''
 Si bien podemos preguntar «¿qué pasa con un poco de _____ en nuestra comida», la respuesta NO es una respuesta de salvación, sino más bien una cuestión de elección saludable: ¿NECESITO esa ________ para digerir o disfrutar mi comida? En muchos casos, podemos encontrar que la respuesta es «No, en realidad no».
 De hecho, si en general se simplifica la dieta, ¡podemos encontrarnos más sanos y felices que antes!
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-<!-- 7. Prepare a balanced breakfast using the food pyramid guide. -->
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-<!-- 9. Plan menus for one week, choosing at least three dishes in which leftovers may be used. -->
+<!-- 9. Planear un menú para una semana, eligiendo al menos tres platos en los que se puedan usar los alimentos sobrantes de las comidas utilizadas. -->
 Simple dishes work best as leftovers because they can be used as ingredients to a more complicated recipe later in the week without becoming tiresome.  For example, think about recipes that require cooked rice or green beans as an ingredient, and try to work that into the menu as a side dish a day or two before it reappears as part of the entree.  Or think about the simple ingredients you will have left over and find a recipe that can use it.  Leftover veggies go great in soup, and macaroni and cheese is the basis for several casseroles.
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-<!-- 10. Prepare a balanced meal using a vegetarian entree, a vegetable casserole, and a salad. -->
+<!-- 10. Preparar una comida equilibrada utilizando una entrada vegetariana, una cacerola de verduras y una ensalada. -->
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-<!-- 11. Know several reasons why vinegar is unhealthful. -->
+<!-- 11. Conocer las varias razones por las cuales el vinagre no es saludable. -->
 Sin embargo, en los años 1800, Elena de White escribió:
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-<!-- 12. What does caffeine do to the body? List five foods that contain caffeine. -->
+<!-- 12. ¿Qué hace la cafeína en el cuerpo? Hacer una lista de cinco alimentos que contienen cafeína. -->
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-<!-- 13. Have 25 recipes of personally-prepared dishes, not more than five of which are candies or desserts. -->
+<!-- 13. Tener 25 recetas de platos personales preparados, no más de cinco de los cuales son dulces o postres. -->
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-|stage=100
+|stage=00
-|honorname=Cooking - Advanced
+|honorname=Arte culinario - Avanzado
 |skill=2
-|year=1956
+|year=1986
-|category=Household Arts
+|category=Artes domésticas
-|authority=General Conference
+|authority=Asociación General
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-<!-- 1. Have the Cooking Honor. -->
+<!-- 1. Tener la especialidad de Arte culinario. -->
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+{{honor_prerequisite|honor=Cooking|displayname=Arte culinario}}
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 *4 oz of cheese, chopped in squares OR shredded Parmesan or mozzarella cheese
-Salad dressing of choice
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-===Fruit Salad===
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-Garnish with dried cranberries and/or walnuts as desired
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-Mix together, serve chilled.  Garnish with cranberries/walnuts just prior to serving.
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 The food pyramid guide recommends that a person get food from five different groups over the course of a day.  Remember that breakfast is only one meal, so it is not strictly necessary that it contain items from every group.  A simple breakfast of pancakes with apple sauce, veggie links, and a glass of milk make a great start to the day.  This covers the grain, fruit, meat, and dairy categories.
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 Cook the lentils (in about 1½ cups of stock, with the bay leaf). Cover and simmer for approximately 45 minutes, or until lentils are tender but not falling apart (they should offer slight resistance to the bite). You may need to add additional stock during cooking; the lentils should remain covered. At the same time, cook the brown rice in 1 cup of stock--bring the stock to a boil, add rice, reduce heat to low, cover and cook at lowest setting for 50 minutes.
-Empty about three-quarters of the rice into a bowl, along with lentils. A little liquid from the lentils should be added--maybe two to three tablespoons' worth, but not too much. To the lentil-rice mixture add the egg, onion, olive oil and bread crumbs. Adjust ratio of rice to lentils by adding more rice if desired. Add bread crumbs until mixture holds together.
+{{clear}}
-Place mixture in a small greased baking dish and bake at 350° F for 35 minutes, or until a crust is formed around the edge. Allow to cool for at least ten minutes before cutting and serving. | servings = 4
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