AY Honors/Cultural Food Preparation/Answer Key - Revision history

W126jep: - Category of AYHAB

2022-07-13T18:56:46Z

- Category of AYHAB

W126jep at 22:00, 19 May 2021

2021-05-19T22:00:34Z

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2020-12-25T15:34:56Z

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Jomegat at 15:30, 25 December 2020

2020-12-25T15:30:34Z

Jomegat bot: Jomegat bot moved page Adventist Youth Honors Answer Book/Household Arts/Cultural Food Preparation to AY Honors/Cultural Food Preparation/Answer Key: Bot: Moved page

2020-12-19T02:53:44Z

Jomegat bot moved page AY Honor Cultural Food Preparation to AY Honor Cultural Food Preparation Answer Key: Bot: Moved page

Jomegat bot: Jomegat bot moved page AY Honors/Cultural Food Preparation to Adventist Youth Honors Answer Book/Household Arts/Cultural Food Preparation over redirect: Bot: Moved page

2020-12-03T23:42:38Z

Jomegat bot moved page AY Honor Cultural Food Preparation to AY Honor Cultural Food Preparation over redirect: Bot: Moved page

Jomegat bot: Jomegat bot moved page Adventist Youth Honors Answer Book/Household Arts/Cultural Food Preparation to AY Honors/Cultural Food Preparation: Bot: Moved page

2020-12-03T23:17:29Z

Jomegat bot moved page AY Honor Cultural Food Preparation to AY Honor Cultural Food Preparation: Bot: Moved page

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 * http://web.archive.org/web/20091026215537/http://www.geocities.com/adams_dhanjal/recipes/lovo.htm
 * http://www.fijibure.com/namatakula/food.htm
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 Banana leaves are very large and are used much like aluminum foil in Western cultures.  If available, coconut leaves are also acceptable.  You may have success with corn husks as well.
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 Stones should be smooth river stones, though bricks can do the job as well.  They should be {{units|10 cm|4 inches}} to {{units|15 cm|6 inches}} across, and the more uniform they are in size, the better.  You will need enough to line the bottom of the lovo.  Be sure to select stones that will not explode when heated (gravel will explode, as will concrete and cement).
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 You will need a long-burning hardwood to cook your food.  Avoid softwoods such as conifers as they burn far too quickly to be effective.  The length of the logs should be slightly less than the width of the lovo pit.  You will need enough wood to build a criss-cross fire about four levels high (see below).
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 Banana stems are ''one'' material you can use, but not the only material.  Banana leaves, corn husks, or coconut leaves will also work.
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 Again, coconut leaves are only ''one'' option.  Any large leaf will work, as will wet newspaper or burlap.  See below for more details.
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 The fire is lit in a shallow pit, about {{units|15 cm|6 inches}} deep.  The pit should measure between {{units|50 cm|20 inches}} and {{units|100 cm| 40 inches}} across, depending on the amount of food you plan to cook.
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 Stone selection is critical here.  Smooth river stones work best, but be warned that some types of stone may explode when heated.  You can also use bricks instead of stones.  The stones should completely cover the top of the criss-cross structure.
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 This should take about an hour.
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 A '''lovo''' is an ''earth oven'', essentially a pit dug in the ground for cooking.  To clean out the lovo, remove any still-burning wood from the fire.  Be sure to extinguish it or transfer it to an area where it will be safe and out of the way.  You can also throw it into a campfire.  Leave the stones in the lovo and spread them evenly around.  Sweep all the ash off the tops of the stones.
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 Banana stems are not strictly required here.  Many cultures use other types of vegetation instead, with large, fresh native leaves being the most common choice.  Make sure the leaves are green.
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 The food is layered on top of the green vegetation laid down in the previous step.  Root plants are peeled and marinated first.  You can also wrap them in foil before placing them on top of the leaves or stems.
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 Layer more leaves on top of the food.  Some people use wet newspaper or burlap here instead of leaves.  Do not use any plastic.  Many cultures will also cover the whole pit with earth once the leaves are piled on.  The idea is to prevent any steam from escaping the pile.  If you are cooking a ''lot'' of food, you may need to let it cook for up to three hours.
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 Wear garden gloves when uncovering the pile.  The stones should still be warm enough to cause a nasty burn.  Transfer the food to serving dishes, say grace, and serve the food!

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 [[Image:Manihot esculenta dsc07325.jpg|thumb|250px|Cassava roots]]
 '''Cassava''' is called mandioca, aipim, or macaxeira in Portuguese, mandio in Guaraní, maniok in Afrikaans and Rotuman, yuca or mandioca in Spanish, mogho in Gujarati, 'tapioka' in Fijian, kappa or maracheeni in Malayalam, singkong or ubi kayu in Indonesian, tugi in Ilocano, balinghoy in Tagalog, maniok in German, Danish and Czech, manyok in Haitian Creole, lumu in Kichwa, manioc in French, mannyokka in Sinhala, and khoai mì, khoai sắn in Vietnamese.

AY Honors/Cultural Food Preparation/Answer Key - Revision history

W126jep: - Category of AYHAB

W126jep at 22:00, 19 May 2021

Jomegat bot: Bot: Automated import of articles *** existing text overwritten ***

W126jep: Marked this version for translation

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Jomegat at 15:30, 25 December 2020

Jomegat bot: Jomegat bot moved page Adventist Youth Honors Answer Book/Household Arts/Cultural Food Preparation to AY Honors/Cultural Food Preparation/Answer Key: Bot: Moved page

Jomegat bot: Jomegat bot moved page AY Honors/Cultural Food Preparation to Adventist Youth Honors Answer Book/Household Arts/Cultural Food Preparation over redirect: Bot: Moved page

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