AY Honors/Dairy cattle breeds - Revision history

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W126jep moved page Adventist Youth Honors Answer Book/Dairy cattle breeds to AY Honors/Dairy cattle breeds without leaving a redirect: Part of translatable page "Adventist Youth Honors Answer Book/Dairy cattle breeds"

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New page

{{Breed_id
|name = Brown Swiss
|image =Brown swiss.jpg
|description =Brown Swiss is the breed of dairy cattle that produces the second largest quantity of milk per annum. The milk contains on average 4% butterfat and 3.5% protein, making their milk excellent for production of cheese. The Brown Swiss is known for their immense size, large furry ears, and an extremely docile (though some would say lethargic) temperament.
}}

{{Breed_id
|name = Guernsey
|image =Guernsey cattle.jpg
|description =The Guernsey is a breed of cattle used in dairy farming. It is cream and brown in color and is particularly renowned for the rich flavor of its milk, the very rich yellow color that is richest color of any milk breed, as well as its hardiness and docile disposition.
}}

{{Breed_id
|name = Holstein
|image =Cow_female_black_white.jpg
|description = The primary color pattern for this dairy breed is black and white, but a red and white variety, called "Red Holstein", is also maintained. They are the most common breed of milk cow in America, gives the highest amount of milk yet the lowest butterfat.
}}

{{Breed_id
|name = Jersey
|image =Jersey cattle in Jersey.jpg
|description =The Jersey cow is quite small, ranging from only 800 to 1200 pounds (360 to 540 kg), but by some measures it produces more milk per unit of body weight than any other breed, and has the highest feed-to-milk conversion efficiency of any dairy breed. The milk is highest of all breeds for butterfat. Milk is known for the high cream and rich taste. Bulls are also small, ranging from 1200 to 1800 pounds (540 to 820 kg), and are notoriously aggressive.
}}

[[Category:Adventist Youth Honors Answer Book|{{SUBPAGENAME}}]]

74.71.201.53 at 17:52, 8 June 2009

2009-06-08T17:52:45Z

96.8.225.173 at 01:44, 20 January 2009

2009-01-20T01:44:08Z

Jomegat at 18:05, 2 July 2007

2007-07-02T18:05:49Z

New page

{{Breed_id
|name = Brown Swiss
|image =Brown swiss.jpg
|description =Brown Swiss is the breed of dairy cattle that produces the second largest quantity of milk per annum. The milk contains on average 4% butterfat and 3.5% protein, making their milk excellent for production of cheese. The Brown Swiss is known for their immense size, large furry ears, and an extremely docile (though some would say lethargic) temperament.
}}

{{Breed_id
|name = Guernsey
|image =Guernsey cattle.jpg
|description =The Guernsey is a breed of cattle used in dairy farming. It is cream and brown in color and is particularly renowned for the rich flavor of its milk, as well as its hardiness and docile disposition.
}}

{{Breed_id
|name = Holstein
|image = Friesian-Holstein.jpg
|description = The primary color pattern for this dairy breed is black and white, but a red and white variety, called "Red Holstein", is also maintained.
}}

{{Breed_id
|name = Jersey
|image =Jersey cattle in Jersey.jpg
|description =The Jersey cow is quite small, ranging from only 800 to 1200 pounds (360 to 540 kg), but by some measures it produces more milk per unit of body weight than any other breed, and has the highest feed-to-milk conversion efficiency of any dairy breed. Bulls are also small, ranging from 1200 to 1800 pounds (540 to 820 kg), and are notoriously aggressive.
}}

[[Category:Adventist Youth Honors Answer Book|{{SUBPAGENAME}}]]

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 Breed_id
 |name = Brown Swiss
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 |description =Brown Swiss is the breed of dairy cattle that produces the second largest quantity of milk per annum. The milk contains on average 4% butterfat and 3.5% protein, making their milk excellent for production of cheese. The Brown Swiss is known for their immense size, large furry ears, and an extremely docile (though some would say lethargic) temperament.
 }}
 {{
 Breed_id
 |name = Guernsey
@@ Line 18: / Line 24: @@
 |description =The Guernsey is a breed of cattle used in dairy farming. It is cream and brown in color and is particularly renowned for the rich flavor of its milk, the very rich yellow color that is richest color of any milk breed, as well as its hardiness and docile disposition.
 }}
 {{
 Breed_id
 |name = Holstein
@@ Line 27: / Line 36: @@
 |description = The primary color pattern for this dairy breed is black and white, but a red and white variety, called "Red Holstein", is also maintained. They are the most common breed of milk cow in America, gives the highest amount of milk yet the lowest butterfat.
 }}
 {{
 Breed_id
 |name = Jersey
@@ Line 36: / Line 48: @@
 |description =The Jersey cow is quite small, ranging from only 800 to 1200 pounds (360 to 540 kg), but by some measures it produces more milk per unit of body weight than any other breed, and has the highest feed-to-milk conversion efficiency of any dairy breed. The milk is highest of all breeds for butterfat. Milk is known for the high cream and rich taste. Bulls are also small, ranging from 1200 to 1800 pounds (540 to 820 kg), and are notoriously aggressive.
 }}
 [[Category:Adventist Youth Honors Answer Book|{{SUBPAGENAME}}]]
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@@ Line 8: / Line 8: @@
 |name = Guernsey
 |image =Guernsey cattle.jpg
-|description =The Guernsey is a breed of cattle used in dairy farming. It is cream and brown in color and is particularly renowned for the rich flavor of its milk, as well as its hardiness and docile disposition.
+|description =The Guernsey is a breed of cattle used in dairy farming. It is cream and brown in color and is particularly renowned for the rich flavor of its milk, the very rich yellow color that is richest color of any milk breed, as well as its hardiness and docile disposition.
 }}
@@ Line 14: / Line 14: @@
 |name = Holstein
 |image = Friesian-Holstein.jpg
-|description = The primary color pattern for this dairy breed is black and white, but a red and white variety, called "Red Holstein", is also maintained.
+|description = The primary color pattern for this dairy breed is black and white, but a red and white variety, called "Red Holstein", is also maintained. They are the most common breed of milk cow in America, gives the highest amount of milk yet the lowest butterfat.
 }}
@@ Line 20: / Line 20: @@
 |name = Jersey
 |image =Jersey cattle in Jersey.jpg
-|description =The Jersey cow is quite small, ranging from only 800 to 1200 pounds (360 to 540 kg), but by some measures it produces more milk per unit of body weight than any other breed, and has the highest feed-to-milk conversion efficiency of any dairy breed. Bulls are also small, ranging from 1200 to 1800 pounds (540 to 820 kg), and are notoriously aggressive.
+|description =The Jersey cow is quite small, ranging from only 800 to 1200 pounds (360 to 540 kg), but by some measures it produces more milk per unit of body weight than any other breed, and has the highest feed-to-milk conversion efficiency of any dairy breed. The milk if highest of all breeds for butterfat. Milk is known for the high cream and rich taste. Bulls are also small, ranging from 1200 to 1800 pounds (540 to 820 kg), and are notoriously aggressive.
 }}
 [[Category:Adventist Youth Honors Answer Book|{{SUBPAGENAME}}]]