AY Honors/Edible Wild Plants/Amaranth - Revision history

W126jep at 02:46, 27 July 2022

2022-07-27T02:46:12Z

2021-10-07T13:56:16Z

2021-09-21T12:52:51Z

2021-09-07T16:23:05Z

W126jep moved page Adventist Youth Honors Answer Book/Edible Wild Plants/Amaranth to AY Honors/Edible Wild Plants/Amaranth without leaving a redirect: Part of translatable page "Adventist Youth Honors Answer Book/Edible Wild Plants/Amaranth"

2016-03-03T15:26:08Z

Include categorization in the translation

2015-06-01T14:23:48Z

Marked this version for translation

2015-06-01T14:23:11Z

2015-06-01T14:21:09Z

Marked this version for translation

2015-06-01T14:20:44Z

+ translate tags

2013-09-12T01:27:49Z

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 <!--T:2-->
-Although several species are often considered weeds, people around the world value amaranths as leaf vegetables and  cereals.
+Although several species are often considered weeds, people around the world value amaranths as leaf vegetables and cereals.
 | range = Worldwide in temperate and tropical zones
 | seasons = Summer, Fall
-| use = Amaranth species are cultivated and consumed as a leaf vegetable in many parts of the world.  The seeds can be collected and used as a grain (or ground into flour).
+| use = Amaranth species are cultivated and consumed as a leaf vegetable in many parts of the world. The seeds can be collected and used as a grain (or ground into flour).
 <!--T:3-->
@@ Line 25: / Line 25: @@
 <!--T:5-->
 }}
 <noinclude></translate></noinclude>

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 <noinclude>
 {{EWP/Bake}} {{EWP/Flour}} {{EWP/Boil}} {{EWP/Salad}} {{EWP/Potherb}}
 <noinclude></translate></noinclude>

@@ Line 18: / Line 18: @@
 <!--T:3-->
-To maximise seed harvest, shake the near-mature seed heads into a paper bag or onto a canvas. If the growing area is large, it is faster to cut the heads all at once when most of the seeds are ripe. The fully ripened heads tend to drop their seeds.
+To maximize seed harvest, shake the near-mature seed heads into a paper bag or onto a canvas. If the growing area is large, it is faster to cut the heads all at once when most of the seeds are ripe. The fully ripened heads tend to drop their seeds.
 <!--T:4-->

@@ Line 30: / Line 30: @@
 {{EWP/Bake}} {{EWP/Flour}} {{EWP/Boil}} {{EWP/Salad}} {{EWP/Potherb}}
 </noinclude>
 <noinclude></translate></noinclude>

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 </noinclude>
 {{
 EWP
 | name = Amaranth
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 }}
 <noinclude>
 {{EWP/Bake}} {{EWP/Flour}} {{EWP/Boil}} {{EWP/Salad}} {{EWP/Potherb}}

← Older revision	Revision as of 16:23, 7 September 2021
(No difference)

@@ Line 1: / Line 1: @@
-<noinclude><translate></noinclude>
+<noinclude><translate><!--T:1-->
 {{EWP
 | name = Amaranth
@@ Line 5: / Line 6: @@
 | description = Amaranth, is a cosmopolitan genus of annual or short-lived perennial plants. Catkin-like cymes of densely packed flowers grow in summer or autumn. Approximately 60 species are recognized, with inflorescences and foliage ranging from purple and red to green or gold.
 Although several species are often considered weeds, people around the world value amaranths as leaf vegetables and  cereals.
 | range = Worldwide in temperate and tropical zones
@@ Line 10: / Line 12: @@
 | use = Amaranth species are cultivated and consumed as a leaf vegetable in many parts of the world.  The seeds can be collected and used as a grain (or ground into flour).
 To maximise seed harvest, shake the near-mature seed heads into a paper bag or onto a canvas. If the growing area is large, it is faster to cut the heads all at once when most of the seeds are ripe. The fully ripened heads tend to drop their seeds.
 Dry for a week and thresh the heads with gloved hands or feet on canvas as the chaff is somewhat prickly. The seeds may be lost when winnowing because the chaff and seeds are of similar size and the seeds are of a light weight. If you heap uncleaned seeds in a bowl and toss them, the light debris will concentrate on the top and can be blown away. Repeat this until only seeds remain.
 }}
 <noinclude>