AY Honors/Edible Wild Plants/Cattail - Revision history

W126jep at 02:51, 27 July 2022

2022-07-27T02:51:56Z

W126jep: - Category of AYHAB

2022-07-13T22:50:38Z

- Category of AYHAB

W126jep: W126jep moved page Adventist Youth Honors Answer Book/Edible Wild Plants/Cattail to AY Honors/Edible Wild Plants/Cattail without leaving a redirect: Part of translatable page "Adventist Youth Honors Answer Book/Edible Wild Plants/Cattail"

2021-09-07T15:34:29Z

W126jep moved page Adventist Youth Honors Answer Book/Edible Wild Plants/Cattail to AY Honors/Edible Wild Plants/Cattail without leaving a redirect: Part of translatable page "Adventist Youth Honors Answer Book/Edible Wild Plants/Cattail"

W126jep: Marked this version for translation

2014-10-31T11:40:36Z

Marked this version for translation

W126jep: Add translation tags

2014-10-31T11:40:18Z

Add translation tags

Jomegat at 00:40, 7 September 2013

2013-09-07T00:40:06Z

Jomegat: 5 revisions: re-import from WB, including edit history

2012-07-05T18:40:13Z

5 revisions: re-import from WB, including edit history

SU Admin: 1 revision: Second Attempt

2012-05-01T22:06:25Z

1 revision: Second Attempt

Jomegat at 02:48, 8 November 2007

2007-11-08T02:48:07Z

New page

{{EWP
| name = Cattail
| binomial = Typha latifolia
| image = Typha-cattails-in-indiana.jpg
| range = in wetlands throughout the Northern Hemisphere
| seasons = Winter, Spring, Summer, Fall
| use = In early spring, the '''shoots and stalks''' can be pulled up and eaten raw or boiled for 15 minutes. In late spring, the spikes can be gathered just before they break out of their papery sheaths, boiled for a few minutes, buttered, and eaten like corn-on-the-cob. In early summer, the spikes produce large quantities of pollen which can be gathered by covering the top of the plant with a paper bag, inverting it, and shaking vigorously. The pollen can be used as '''flour''' when mixed half and half with wheat flour. In fall and winter, the roots can be gathered. Wash them and then soak them in a bucket of water. While still submerged, crush them to remove the fibrous covering. Then let the starchy portion of the root settle to the bottom. Skim off the fiber, strain out the water, and use as flour.
}}

[[Category:Adventist Youth Honors Answer Book|{{SUBPAGENAME}}]]

Jomegat at 00:39, 25 December 2006

2006-12-25T00:39:07Z

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 <noinclude>
 {{EWP/Potherb}} {{EWP/Raw}} {{EWP/Flour}} {{EWP/Boil}} {{EWP/Fry}} {{EWP/Bake}}
 </noinclude>
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-<noinclude><translate></noinclude>
+<noinclude><translate><!--T:1-->
 {{EWP
 | name = Cattail

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 {{EWP
 | name = Cattail
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 [[Category:Adventist Youth Honors Answer Book|{{SUBPAGENAME}}]]
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 | range = in wetlands throughout the Northern Hemisphere
 | seasons = Winter, Spring, Summer, Fall
-| use = In early spring, the '''shoots and stalks''' can be pulled up and eaten raw or boiled for 15 minutes.  In late spring, the spikes can be gathered just before they break out of their papery sheaths, boiled for a few minutes, buttered, and eaten like corn-on-the-cob.  In early summer, the spikes produce large quantities of pollen which can be gathered by covering the top of the plant with a paper bag, inverting it, and shaking vigorously.  The pollen can be used as '''flour''' when mixed half and half with wheat flour.  In fall and winter, the roots can be gathered.  Wash them and then soak them in a bucket of water.  While still submerged, crush them to remove the fibrous covering.  Then let the starchy portion of the root settle to the bottom.  Skim off the fiber, strain out the water, and use as flour.
+| use = In early spring, the '''shoots and stalks''' can be pulled up and eaten raw or boiled for 15 minutes. In late spring, the spikes can be gathered just before they break out of their papery sheaths, boiled for a few minutes, buttered, and eaten like corn-on-the-cob. In early summer, the spikes produce large quantities of pollen which can be gathered by covering the top of the plant with a paper bag, inverting it, and shaking vigorously. The pollen can be used as '''flour''' when mixed half and half with wheat flour. In fall and winter, the roots can be gathered. Wash them and then soak them in a bucket of water. While still submerged, crush them to remove the fibrous covering. Then let the starchy portion of the root settle to the bottom. Skim off the fiber, strain out the water, and use as flour.
 }}
 <noinclude></translate></noinclude>