AY Honors/Edible Wild Plants/Chicory - Revision history

W126jep at 02:41, 27 July 2022

2022-07-27T02:41:53Z

W126jep at 13:17, 21 September 2021

2021-09-21T13:17:45Z

W126jep: W126jep moved page Adventist Youth Honors Answer Book/Edible Wild Plants/Chicory to AY Honors/Edible Wild Plants/Chicory without leaving a redirect: Part of translatable page "Adventist Youth Honors Answer Book/Edible Wild Plants/Chicory"

2021-09-07T15:33:36Z

W126jep moved page Adventist Youth Honors Answer Book/Edible Wild Plants/Chicory to AY Honors/Edible Wild Plants/Chicory without leaving a redirect: Part of translatable page "Adventist Youth Honors Answer Book/Edible Wild Plants/Chicory"

W126jep: Marked this version for translation

2014-10-31T11:54:06Z

Marked this version for translation

W126jep: Add translation tags

2014-10-31T11:53:49Z

Add translation tags

Jomegat at 01:00, 7 September 2013

2013-09-07T01:00:27Z

Jomegat at 00:59, 7 September 2013

2013-09-07T00:59:39Z

Jomegat: 2 revisions: re-import from WB, including edit history

2012-07-05T18:40:13Z

2 revisions: re-import from WB, including edit history

SU Admin: 1 revision: Second Attempt

2012-05-01T22:06:25Z

1 revision: Second Attempt

New page

{{EWP
| name = Chicory
| image = Chicory-m.jpg
| description = Chicory is a spindly plant with purple (though sometimes pink or white) flowers. The petals are narrow, notched at the tips, and numerous. The flowers fold up in the afternoon, opening again in the morning.
| range = Originating from Europe, it was naturalized in North America, where it has become a widespread roadside weed.
| seasons = Early spring (leaves), Fall to Spring (roots)
| use = The roots are washed, roasted, ground, and brewed as a '''coffee substitute''' (use 1.5 tsp per cup of water). In the spring the white, underground portion of the leaves are an excellent addition to '''salads''', and the green above-ground portions can be boiled and eaten as '''greens'''.
}}

[[Category:Adventist Youth Honors Answer Book|{{SUBPAGENAME}}]]

Jomegat: spelling

2007-03-08T15:13:49Z

spelling

@@ Line 9: / Line 9: @@
 | use = The roots are washed, roasted, ground, and brewed as a '''coffee substitute''' (use 1.5 tsp per cup of water). In the spring the white, underground portion of the leaves are an excellent addition to '''salads''', and the green above-ground portions can be boiled and eaten as '''greens'''.
 }}
 <noinclude></translate></noinclude>

@@ Line 1: / Line 1: @@
-<noinclude><translate></noinclude>
+<noinclude><translate><!--T:1-->
 {{EWP
 | name = Chicory

@@ Line 1: / Line 1: @@
 {{EWP
 | name = Chicory
@@ Line 11: / Line 12: @@
 [[Category:Adventist Youth Honors Answer Book|{{SUBPAGENAME}}]]
 </noinclude>

@@ Line 7: / Line 7: @@
 | use = The roots are washed, roasted, ground, and brewed as a '''coffee substitute''' (use 1.5 tsp per cup of water).  In the spring the white, underground portion of the leaves are an excellent addition to '''salads''', and the green above-ground portions can be boiled and eaten as '''greens'''.
 }}
-<includeonly>
+<noinclude>
 {{EWP/Roast}} {{EWP/Beverage}} {{EWP/Potherb}} {{EWP/Salad}}
 [[Category:Adventist Youth Honors Answer Book|{{SUBPAGENAME}}]]
-</includeonly>
+</noinclude>

@@ Line 2: / Line 2: @@
 | name = Chicory
 | image = Chicory-m.jpg
-| description = Chickory is a spindly plant with purple (though sometimes pink or white) flowers.  The petals are narrow, notched at the tips, and numerous.  The flowers fold up in the afternoon, opening again in the morning.
+| description = Chicory is a spindly plant with purple (though sometimes pink or white) flowers.  The petals are narrow, notched at the tips, and numerous.  The flowers fold up in the afternoon, opening again in the morning.
 | range = Originating from Europe, it was naturalized in North America, where it has become a widespread roadside weed.
 | seasons = Early spring (leaves), Fall to Spring (roots)
 | use = The roots are washed, roasted, ground, and brewed as a '''coffee substitute''' (use 1.5 tsp per cup of water).  In the spring the white, underground portion of the leaves are an excellent addition to '''salads''', and the green above-ground portions can be boiled and eaten as '''greens'''.
 }}