AY Honors/Edible Wild Plants/Gooseberry - Revision history

W126jep at 02:38, 27 July 2022

2022-07-27T02:38:33Z

W126jep at 02:44, 15 July 2022

2022-07-15T02:44:32Z

W126jep: - Category of AYHAB

2022-07-15T02:44:19Z

- Category of AYHAB

W126jep: W126jep moved page Adventist Youth Honors Answer Book/Edible Wild Plants/Gooseberry to AY Honors/Edible Wild Plants/Gooseberry without leaving a redirect: Part of translatable page "Adventist Youth Honors Answer Book/Edible Wild Plants/Gooseberry"

2021-09-07T16:17:06Z

W126jep moved page Adventist Youth Honors Answer Book/Edible Wild Plants/Gooseberry to AY Honors/Edible Wild Plants/Gooseberry without leaving a redirect: Part of translatable page "Adventist Youth Honors Answer Book/Edible Wild Plants/Gooseberry"

W126jep: Marked this version for translation

2015-07-13T03:34:27Z

Marked this version for translation

W126jep at 03:32, 13 July 2015

2015-07-13T03:32:14Z

W126jep at 03:28, 13 July 2015

2015-07-13T03:28:32Z

W126jep: Marked this version for translation

2015-06-02T11:23:04Z

Marked this version for translation

W126jep: + translate tags

2015-06-02T11:19:54Z

+ translate tags

Jomegat at 13:21, 8 September 2013

2013-09-08T13:21:43Z

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 |description=
 The gooseberry is a straggling bush growing to 1-3 meters (3-10 feet) tall, the branches being thickly set with sharp spines, standing out singly or in diverging tufts of two or three from the bases of the short spurs or lateral leaf shoots. The bell-shaped flowers are produced, singly or in pairs, from the groups of rounded, deeply-crenated 3 or 5 lobed leaves. The fruit of wild gooseberries is smaller than in the cultivated varieties, but is often of good flavour; it is generally hairy, but in one variety smooth, constituting the R. uva-crispa of writers; berries' colour is usually green, but there are red variants and occasionally deep purple berries occur.
-|range=The gooseberry is indigenous in Europe and western Asia, growing naturally in alpine thickets and rocky woods in the lower country, from France eastward, well into the Himalayas and peninsular India.  It is a non-native species occurring throughout most of North America.
+|range=The gooseberry is indigenous in Europe and western Asia, growing naturally in alpine thickets and rocky woods in the lower country, from France eastward, well into the Himalayas and peninsular India. It is a non-native species occurring throughout most of North America.
 |season=June to September
-|use=Gooseberries are best known for their use in desserts such as Gooseberry Fool and Gooseberry Crumble. In some countries, like Portugal, gooseberries are very appreciated as a beverage, being mostly used mixed with soda, water or even milk.  They can be eaten raw, though many species should be cooked down to soften the spines.  They are also commonly used in making jelly.
+|use=Gooseberries are best known for their use in desserts such as Gooseberry Fool and Gooseberry Crumble. In some countries, like Portugal, gooseberries are very appreciated as a beverage, being mostly used mixed with soda, water or even milk. They can be eaten raw, though many species should be cooked down to soften the spines. They are also commonly used in making jelly.
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 |use=Gooseberries are best known for their use in desserts such as Gooseberry Fool and Gooseberry Crumble. In some countries, like Portugal, gooseberries are very appreciated as a beverage, being mostly used mixed with soda, water or even milk.  They can be eaten raw, though many species should be cooked down to soften the spines.  They are also commonly used in making jelly.
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