AY Honors/Edible Wild Plants/Milkweed - Revision history

W126jep at 02:52, 27 July 2022

2022-07-27T02:52:07Z

W126jep: - Category of AYHAB

2022-07-15T02:50:14Z

- Category of AYHAB

W126jep: W126jep moved page Adventist Youth Honors Answer Book/Edible Wild Plants/Milkweed to AY Honors/Edible Wild Plants/Milkweed without leaving a redirect: Part of translatable page "Adventist Youth Honors Answer Book/Edible Wild Plants/Milkweed"

2021-09-07T15:35:09Z

W126jep moved page Adventist Youth Honors Answer Book/Edible Wild Plants/Milkweed to AY Honors/Edible Wild Plants/Milkweed without leaving a redirect: Part of translatable page "Adventist Youth Honors Answer Book/Edible Wild Plants/Milkweed"

W126jep: Marked this version for translation

2014-11-04T21:52:02Z

Marked this version for translation

W126jep: +

2014-11-04T21:51:32Z

Jomegat at 00:10, 7 September 2013

2013-09-07T00:10:46Z

Jomegat at 00:01, 7 September 2013

2013-09-07T00:01:04Z

Jomegat: no need to boil repeatedly

2013-09-06T00:32:37Z

no need to boil repeatedly

Jomegat at 23:15, 5 September 2013

2013-09-05T23:15:44Z

Jomegat: 1 revision: re-import from WB, including edit history

2012-07-05T18:40:13Z

1 revision: re-import from WB, including edit history

@@ Line 9: / Line 9: @@
 | use = The stems, shoots, leaves, flowers, and young pods are all edible, but should be cooked first. The flowers can be dipped in batter and fried, and the other parts can be boiled for a few minutes. It is not necessary to boil milkweed in repeated changes of water.
 }}
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@@ Line 4: / Line 4: @@
 | name = Milkweed
 | image = Asclepias syriaca.jpg
-| description = Common milkweed is a herbaceous perennial plant growing from a rhizome to 1-2 m tall. The stem is very hairy, and all parts of the plants produce a white latex when broken. The leaves are opposite, simple broad ovate-lanceolate, 7-25 cm long and 3-12 cm broad, usually with an undulate margin and a red-colored main vein. They have a very short petiole and a velvety underside.  The flowers are grouped in several spherical umbels with numerous flowers in each umbel. The individual flowers are small, 1-2 cm diameter, perfumed, with five cornate hoods. The seeds are attached to long, white flossy hairs and encased in large pods.
+| description = Common milkweed is a herbaceous perennial plant growing from a rhizome to 1-2 m tall. The stem is very hairy, and all parts of the plants produce a white latex when broken. The leaves are opposite, simple broad ovate-lanceolate, 7-25 cm long and 3-12 cm broad, usually with an undulate margin and a red-colored main vein. They have a very short petiole and a velvety underside. The flowers are grouped in several spherical umbels with numerous flowers in each umbel. The individual flowers are small, 1-2 cm diameter, perfumed, with five cornate hoods. The seeds are attached to long, white flossy hairs and encased in large pods.
 | range = Native to most of North America east of the Rockies, with the exception of the drier parts of the Prairies. It grows in sandy soils and appreciates lots of sunlight.
 | seasons = Spring, Summer
-| use = The stems, shoots, leaves, flowers, and young pods are all edible, but should be cooked first.  The flowers can be dipped in batter and fried, and the other parts can be boiled for a few minutes.  It is not necessary to boil milkweed in repeated changes of water.
+| use = The stems, shoots, leaves, flowers, and young pods are all edible, but should be cooked first. The flowers can be dipped in batter and fried, and the other parts can be boiled for a few minutes. It is not necessary to boil milkweed in repeated changes of water.
 }}
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 {{EWP/Fry}}
 </noinclude>
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-<noinclude><translate></noinclude>
+<noinclude><translate><!--T:1-->
 {{EWP
 | name = Milkweed

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 {{EWP
 | name = Milkweed
@@ Line 13: / Line 14: @@
 </noinclude>
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 | seasons = Spring, Summer
 | use = The stems, shoots, leaves, flowers, and young pods are all edible, but should be cooked first.  The flowers can be dipped in batter and fried, and the other parts can be boiled for a few minutes.  It is not necessary to boil milkweed in repeated changes of water.
 }}
+<noinclude>
 [[Category:Adventist Youth Honors Answer Book|{{SUBPAGENAME}}]]