AY Honors/Edible Wild Plants/Milkweed/en - Revision history

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2022-07-27T02:52:49Z

Updating to match new version of source page

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2022-07-15T02:50:36Z

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FuzzyBot: FuzzyBot moved page Adventist Youth Honors Answer Book/Edible Wild Plants/Milkweed/en to AY Honors/Edible Wild Plants/Milkweed/en without leaving a redirect: Part of translatable page "Adventist Youth Honors Answer Book/Edible Wild Plants/Milkweed"

2021-09-07T15:35:09Z

FuzzyBot moved page Adventist Youth Honors Answer Book/Edible Wild Plants/Milkweed/en to AY Honors/Edible Wild Plants/Milkweed without leaving a redirect: Part of translatable page "Adventist Youth Honors Answer Book/Edible Wild Plants/Milkweed"

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2021-05-23T00:05:51Z

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<noinclude></noinclude>
{{EWP
| name = Milkweed
| image = Asclepias syriaca.jpg
| description = Common milkweed is a herbaceous perennial plant growing from a rhizome to 1-2 m tall. The stem is very hairy, and all parts of the plants produce a white latex when broken. The leaves are opposite, simple broad ovate-lanceolate, 7-25 cm long and 3-12 cm broad, usually with an undulate margin and a red-colored main vein. They have a very short petiole and a velvety underside. The flowers are grouped in several spherical umbels with numerous flowers in each umbel. The individual flowers are small, 1-2 cm diameter, perfumed, with five cornate hoods. The seeds are attached to long, white flossy hairs and encased in large pods.
| range = Native to most of North America east of the Rockies, with the exception of the drier parts of the Prairies. It grows in sandy soils and appreciates lots of sunlight.
| seasons = Spring, Summer
| use = The stems, shoots, leaves, flowers, and young pods are all edible, but should be cooked first. The flowers can be dipped in batter and fried, and the other parts can be boiled for a few minutes. It is not necessary to boil milkweed in repeated changes of water.
}}
<noinclude>
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{{EWP/Boil}}
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 | use = The stems, shoots, leaves, flowers, and young pods are all edible, but should be cooked first. The flowers can be dipped in batter and fried, and the other parts can be boiled for a few minutes. It is not necessary to boil milkweed in repeated changes of water.
 }}
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 | name = Milkweed
 | image = Asclepias syriaca.jpg
-| description = Common milkweed is a herbaceous perennial plant growing from a rhizome to 1-2 m tall. The stem is very hairy, and all parts of the plants produce a white latex when broken. The leaves are opposite, simple broad ovate-lanceolate, 7-25 cm long and 3-12 cm broad, usually with an undulate margin and a red-colored main vein. They have a very short petiole and a velvety underside.  The flowers are grouped in several spherical umbels with numerous flowers in each umbel. The individual flowers are small, 1-2 cm diameter, perfumed, with five cornate hoods. The seeds are attached to long, white flossy hairs and encased in large pods.
+| description = Common milkweed is a herbaceous perennial plant growing from a rhizome to 1-2 m tall. The stem is very hairy, and all parts of the plants produce a white latex when broken. The leaves are opposite, simple broad ovate-lanceolate, 7-25 cm long and 3-12 cm broad, usually with an undulate margin and a red-colored main vein. They have a very short petiole and a velvety underside. The flowers are grouped in several spherical umbels with numerous flowers in each umbel. The individual flowers are small, 1-2 cm diameter, perfumed, with five cornate hoods. The seeds are attached to long, white flossy hairs and encased in large pods.
 | range = Native to most of North America east of the Rockies, with the exception of the drier parts of the Prairies. It grows in sandy soils and appreciates lots of sunlight.
 | seasons = Spring, Summer
-| use = The stems, shoots, leaves, flowers, and young pods are all edible, but should be cooked first.  The flowers can be dipped in batter and fried, and the other parts can be boiled for a few minutes.  It is not necessary to boil milkweed in repeated changes of water.
+| use = The stems, shoots, leaves, flowers, and young pods are all edible, but should be cooked first. The flowers can be dipped in batter and fried, and the other parts can be boiled for a few minutes. It is not necessary to boil milkweed in repeated changes of water.
 }}
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← Older revision	Revision as of 15:35, 7 September 2021
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