AY Honors/Edible Wild Plants/Pickerelweed/en - Revision history

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FuzzyBot: Part of translatable page "Adventist Youth Honors Answer Book/Edible Wild Plants/Pickerelweed"

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Part of translatable page "Adventist Youth Honors Answer Book/Edible Wild Plants/Pickerelweed"

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2021-09-07T16:17:30Z

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EWP
| name = Pickerelweed
| image = Pontederia cordata.JPG
| description = Pickerelweed is a genus of aquatic plants. They have large waxy leaves, succulent stems and a thick pad of fibrous roots. The roots give rise to rhizomes that allow rapid colonization by vegetative reproduction. Species are perennial, and produce a large spike of purple flowers in the summer.
| range = Pickerelweed is endemic to the Americas, distributed from Canada to Argentina, where it is found in partially submerged in shallow water or on mud.
| seasons = Early Summer (leaves), Late Summer to Early Fall (fruit)
| use = The young leaves, if picked before they unfurl can be eaten raw in '''salads''' or boiled for ten minutes and served with butter as '''greens'''. The nut-like fruit can be gathered in late summer to early fall and roasted or eaten out of the hand like '''granola'''.

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 | name = Pickerelweed
 | image = Pontederia cordata.JPG
-| description = Pickerelweed is a genus of aquatic plants.  They have large waxy leaves, succulent stems and a thick pad of fibrous roots. The roots give rise to rhizomes that allow rapid colonization by vegetative reproduction. Species are perennial, and produce a large spike of purple flowers in the summer.
+| description = Pickerelweed is a genus of aquatic plants. They have large waxy leaves, succulent stems and a thick pad of fibrous roots. The roots give rise to rhizomes that allow rapid colonization by vegetative reproduction. Species are perennial, and produce a large spike of purple flowers in the summer.
 | range = Pickerelweed is endemic to the Americas, distributed from Canada to Argentina, where it is found in partially submerged in shallow water or on mud.
 | seasons = Early Summer (leaves), Late Summer to Early Fall (fruit)
-| use = The young leaves, if picked before they unfurl can be eaten raw in '''salads''' or boiled for ten minutes and served with butter as '''greens'''.  The nut-like fruit can be gathered in late summer to early fall and roasted or eaten out of the hand like '''granola'''.
+| use = The young leaves, if picked before they unfurl can be eaten raw in '''salads''' or boiled for ten minutes and served with butter as '''greens'''. The nut-like fruit can be gathered in late summer to early fall and roasted or eaten out of the hand like '''granola'''.
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