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<section begin=Body />

<section begin=challenge />
<b>1. <section begin=req1 /><noinclude></noinclude>Photograph, collect or draw 15 wild edible plants and make an album of them. For each plant, indicate its common name, its edible part, its use and where it can be found.
<noinclude></noinclude><section end=req1 /></b>
<section end=challenge />

<b>2. <section begin=req2 /><noinclude></noinclude>Identify, prepare and eat 5 types of wild fruit or berry, 3 types of beverage, 3 salad plants, 3 potted herbs and 2 tuberous roots.
<noinclude></noinclude><section end=req2 /></b>

<b>3. <section begin=req3 /><noinclude></noinclude>Make a list of edible wild foods that you can then prepare in each of the following ways:
:- boiling
:- fry
:- grilling
:- bake
<noinclude></noinclude><section end=req3 /></b>

<b>4. <section begin=req4 /><noinclude></noinclude>Identify 5 edible and 5 dangerous mushrooms.
<noinclude></noinclude><section end=req4 /></b>

<b>5. <section begin=req5 /><noinclude></noinclude>Know at least 5 families belonging to the category of poisonous or doubtful plants.
<noinclude></noinclude><section end=req5 /></b>

<b>6. <section begin=req6 /><noinclude></noinclude>List at least 5 general rules of edibility.
<noinclude></noinclude><section end=req6 /></b>

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AY Honors/Edible Wild Plants/Requirements 3/en - Revision history

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