AY Honors/Food - Drying/Requirements/es - Revision history

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2022-07-20T22:34:46Z

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W126jep at 18:46, 20 May 2021

2021-05-20T18:46:03Z

W126jep: Created page with "Secar lo siguiente y proporcionar muestras para probarlas: "

2021-03-17T06:44:03Z

Created page with "</noinclude>Secar lo siguiente y proporcionar muestras para probarlas: <noinclude>"

W126jep: Created page with "Especialidades JA/Deshidratación de alimentos/Requisitos"

2021-03-17T06:42:04Z

Created page with "Especialidades JA/Deshidratación de alimentos/Requisitos"

W126jep: Created page with "Hacer una lista de por lo menos tres diferentes formas de deshidratar alimentos. "

2021-03-17T06:42:01Z

Created page with "</noinclude>Hacer una lista de por lo menos tres diferentes formas de deshidratar alimentos. <noinclude>"

New page

<languages /><br />

{{RequirementsHeader{{GetLangSuffix}}}}

<section begin=Body />

<b>1. <section begin=req1 /><noinclude></noinclude>Hacer una lista de por lo menos tres diferentes formas de deshidratar alimentos.
<noinclude></noinclude><section end=req1 /></b>

<b>2. <section begin=req2 /><noinclude></noinclude>¿Por qué y cómo se le añade azufre a las frutas deshidratadas?
<noinclude></noinclude><section end=req2 /></b>

<b>3. <section begin=req3 /><noinclude></noinclude>¿Cómo se almacenan y se protegen las frutas deshidratadas de los insectos?
<noinclude></noinclude><section end=req3 /></b>

<b>4. <section begin=req4 /><noinclude></noinclude>¿Cómo se reconstituyen los alimentos deshidratados?
<noinclude></noinclude><section end=req4 /></b>

<b>5. <section begin=req5 /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>What is important in selecting fruit to be used in making fruit leather?
<noinclude>
</div></noinclude><section end=req5 /></b>

<b>6. <section begin=req6 /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>How are dried nuts stored?
<noinclude>
</div></noinclude><section end=req6 /></b>

<b>7. <section begin=req7 /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>Dry the following and provide samples for testing:
<noinclude>
</div></noinclude><section end=req7 /></b>

:<b>a. <section begin=req7a /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>Bread. Make crumbs and use in a recipe for sampling.
<noinclude>
</div></noinclude><section end=req7a /></b>

:<b>b. <section begin=req7b /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>Fruit leather
<noinclude>
</div></noinclude><section end=req7b /></b>

:<b>c. <section begin=req7c /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>Vegetable leather
<noinclude>
</div></noinclude><section end=req7c /></b>

:<b>d. <section begin=req7d /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>Fruit slices
<noinclude>
</div></noinclude><section end=req7d /></b>

:<b>e. <section begin=req7e /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>Vegetable slices (such as carrots) or pieces (such as peas)
<noinclude>
</div></noinclude><section end=req7e /></b>

:<b>f. <section begin=req7f /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>Vegetarian jerky
<noinclude>
</div></noinclude><section end=req7f /></b>

:<b>g. <section begin=req7g /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>Parsley or some other herb
<noinclude>
</div></noinclude><section end=req7g /></b>

<b>8. <section begin=req8 /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>Reconstitute a vegetable and cook for sampling.
<noinclude>
</div></noinclude><section end=req8 /></b>
<section end=Body />

<noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
[[Category:Honor Requirements|{{#titleparts:{{PAGENAME}}|1|2}}]]
[[Category:Honor Requirements Revision 3|{{#titleparts:{{PAGENAME}}|1|2}}]]
</div></noinclude>

← Older revision		Revision as of 22:34, 20 July 2022
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	<noinclude></noinclude><section end=req8 /></b>		<noinclude></noinclude><section end=req8 /></b>
	<section end=Body />		<section end=Body />
−
−	~~<noinclude>[[Category:Honor Requirements/es\|{{#titleparts:{{PAGENAME}}\|1\|2}}]]~~
−	~~[[Category:Honor Requirements Revision 3/es\|{{#titleparts:{{PAGENAME}}\|1\|2}}]]~~
−	~~<noinclude></noinclude>~~

@@ Line 1: / Line 1: @@
-<languages /><br />
+{{HonorSubpage}}
 <section begin=Body />
 <b>1. <section begin=req1 /><noinclude></noinclude>Hacer una lista de por lo menos tres diferentes formas de deshidratar alimentos.
@@ Line 23: / Line 20: @@
 <noinclude></noinclude><section end=req6 /></b>
 <b>7. <section begin=req7 /><noinclude></noinclude>Secar lo siguiente y proporcionar muestras para probarlas:
 <noinclude></noinclude><section end=req7 /></b>
@@ Line 46: / Line 44: @@
 :<b>g. <section begin=req7g /><noinclude></noinclude>Perejil o alguna otra hierba
 <noinclude></noinclude><section end=req7g /></b>
 <b>8. <section begin=req8 /><noinclude></noinclude>Reconstituir un vegetal y cocinar como muestra.
@@ Line 52: / Line 51: @@
 <noinclude>[[Category:Honor Requirements/es|{{#titleparts:{{PAGENAME}}|1|2}}]]
-[[Category:Honor Requirements Revision 3/es|{{#titleparts:{{PAGENAME}}|1|2}}]]</noinclude>
+[[Category:Honor Requirements Revision 3/es|{{#titleparts:{{PAGENAME}}|1|2}}]]

@@ Line 20: / Line 20: @@
 <b>5. <section begin=req5 /><noinclude></noinclude>¿Por qué es importante la selección de frutas para ser utilizadas en los dulces de frutas deshidratadas?<noinclude></noinclude><section end=req5 /></b>
-<b>6. <section begin=req6 /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
+<b>6. <section begin=req6 /><noinclude></noinclude>¿Cómo se almacenan las nueces secas?
-</noinclude>How are dried nuts stored?
+<noinclude></noinclude><section end=req6 /></b>
-<b>7. <section begin=req7 /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
+<b>7. <section begin=req7 /><noinclude></noinclude>Secar lo siguiente y proporcionar muestras para probarlas:
-</noinclude>Dry the following and provide samples for testing:
+<noinclude></noinclude><section end=req7 /></b>
-:<b>a. <section begin=req7a /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
+:<b>a. <section begin=req7a /><noinclude></noinclude>Pan (hacer pan rallado y utilizarlo en una receta para muestra)
-</noinclude>Bread. Make crumbs and use in a recipe for sampling.
+<noinclude></noinclude><section end=req7a /></b>
-:<b>b. <section begin=req7b /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
+:<b>b. <section begin=req7b /><noinclude></noinclude>Frutas
-</noinclude>Fruit leather
+<noinclude></noinclude><section end=req7b /></b>
-:<b>c. <section begin=req7c /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
+:<b>c. <section begin=req7c /><noinclude></noinclude>Vegetales
-</noinclude>Vegetable leather
+<noinclude></noinclude><section end=req7c /></b>
-:<b>d. <section begin=req7d /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
+:<b>d. <section begin=req7d /><noinclude></noinclude>Rebanadas de frutas
-</noinclude>Fruit slices
+<noinclude></noinclude><section end=req7d /></b>
-:<b>e. <section begin=req7e /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
+:<b>e. <section begin=req7e /><noinclude></noinclude>Vegetales rebanados (como las zanahorias) o los trozos (como los guisantes)
-</noinclude>Vegetable slices (such as carrots) or pieces (such as peas)
+<noinclude></noinclude><section end=req7e /></b>
-:<b>f. <section begin=req7f /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
+:<b>f. <section begin=req7f /><noinclude></noinclude>Mezcla vegetariana
-</noinclude>Vegetarian jerky
+<noinclude></noinclude><section end=req7f /></b>
-:<b>g. <section begin=req7g /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
+:<b>g. <section begin=req7g /><noinclude></noinclude>Perejil o alguna otra hierba
-</noinclude>Parsley or some other herb
+<noinclude></noinclude><section end=req7g /></b>
-<b>8. <section begin=req8 /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
+<b>8. <section begin=req8 /><noinclude></noinclude>Reconstituir un vegetal y cocinar como muestra.
-</noinclude>Reconstitute a vegetable and cook for sampling.
+<noinclude></noinclude><section end=req8 /></b>
 <section end=Body />
-<noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
+<noinclude>[[Category:Honor Requirements/es|{{#titleparts:{{PAGENAME}}|1|2}}]]
-[[Category:Honor Requirements|{{#titleparts:{{PAGENAME}}|1|2}}]]
+[[Category:Honor Requirements Revision 3/es|{{#titleparts:{{PAGENAME}}|1|2}}]]</noinclude>

@@ Line 18: / Line 18: @@
 <noinclude></noinclude><section end=req4 /></b>
-<b>5. <section begin=req5 /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
+<b>5. <section begin=req5 /><noinclude></noinclude>¿Por qué es importante la selección de frutas para ser utilizadas en los dulces de frutas deshidratadas?<noinclude></noinclude><section end=req5 /></b>
 <b>6. <section begin=req6 /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">