AY Honors/Food - Freezing/Requirements - Revision history

W126jep: - Category of Honor Requirements

2022-07-20T22:23:57Z

- Category of Honor Requirements

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2021-05-20T18:43:37Z

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← Older revision		Revision as of 22:23, 20 July 2022
Line 57:		Line 57:
	<noinclude></translate></noinclude><section end=req10 /></b>		<noinclude></translate></noinclude><section end=req10 /></b>
	<section end=Body />		<section end=Body />
−
−	~~<noinclude><translate>~~
−	~~<!--T:14-->~~
−	~~[[Category:Honor Requirements\|{{#titleparts:{{PAGENAME}}\|1\|2}}]]~~
−	~~[[Category:Honor Requirements Revision 3\|{{#titleparts:{{PAGENAME}}\|1\|2}}]]~~
−	~~<noinclude></translate></noinclude>~~

@@ Line 1: / Line 1: @@
 {{HonorSubpage}}
 <section begin=Body />
 <b>1. <section begin=req1 /><noinclude><translate><!--T:1-->
 </noinclude>Define the following terms:
 <noinclude></translate></noinclude><section end=req1 /></b>
@@ Line 23: / Line 20: @@
 <b>2. <section begin=req2 /><noinclude><translate><!--T:5-->
 </noinclude>What kinds of containers can be used for freezing foods?
 <noinclude></translate></noinclude><section end=req2 /></b>
 <b>3. <section begin=req3 /><noinclude><translate><!--T:6-->
 </noinclude>What are the essential things to be considered when selecting vegetables or fruits for freezing?
 <noinclude></translate></noinclude><section end=req3 /></b>
 <b>4. <section begin=req4 /><noinclude><translate><!--T:7-->
 </noinclude>How do you thaw frozen vegetables for the table? How do you thaw frozen fruits for the table?
 <noinclude></translate></noinclude><section end=req4 /></b>
 <b>5. <section begin=req5 /><noinclude><translate><!--T:8-->
 </noinclude>Freeze two vegetables (corn and another of your choice), then prepare and serve for sampling.
 <noinclude></translate></noinclude><section end=req5 /></b>
 <b>6. <section begin=req6 /><noinclude><translate><!--T:9-->
 </noinclude>Quick freeze a vegetable for easy pouring.
 <noinclude></translate></noinclude><section end=req6 /></b>
 <b>7. <section begin=req7 /><noinclude><translate><!--T:10-->
 </noinclude>Why is salt not put in vegetables to be frozen?
 <noinclude></translate></noinclude><section end=req7 /></b>
 <section begin=challenge />
 <b>8. <section begin=req8 /><noinclude><translate><!--T:11-->
 </noinclude>Freeze some peaches in light syrup and also some in orange or pineapple juice. What is the reason for using ascorbic acid in the syrup and not in the fruit juice? Why is ascorbic acid used in freezing peaches?
 <noinclude></translate></noinclude><section end=req8 /></b>
 <section end=challenge />
 <b>9. <section begin=req9 /><noinclude><translate><!--T:12-->
 </noinclude>Freeze one type of berry without added sweeteners.
 <noinclude></translate></noinclude><section end=req9 /></b>
 <b>10. <section begin=req10 /><noinclude><translate><!--T:13-->
 </noinclude>Make one kind of freezer jam.
 <noinclude></translate></noinclude><section end=req10 /></b>
 <section end=Body />

@@ Line 46: / Line 46: @@
 <noinclude></translate></noinclude><section end=req7 /></b>
 <b>8. <section begin=req8 /><noinclude><translate><!--T:11-->
 </noinclude>Freeze some peaches in light syrup and also some in orange or pineapple juice. What is the reason for using ascorbic acid in the syrup and not in the fruit juice? Why is ascorbic acid used in freezing peaches?
 <noinclude></translate></noinclude><section end=req8 /></b>
 <b>9. <section begin=req9 /><noinclude><translate><!--T:12-->
@@ Line 64: / Line 66: @@
 [[Category:Honor Requirements Revision 3|{{#titleparts:{{PAGENAME}}|1|2}}]]
 <noinclude></translate></noinclude>

@@ Line 1: / Line 1: @@
-<languages /><br />
+{{HonorSubpage}}
 <section begin=Body />
@@ Line 63: / Line 63: @@
 [[Category:Honor Requirements|{{#titleparts:{{PAGENAME}}|1|2}}]]
 [[Category:Honor Requirements Revision 3|{{#titleparts:{{PAGENAME}}|1|2}}]]
-</translate></noinclude>
+<noinclude></translate></noinclude>

@@ Line 6: / Line 6: @@
-<b>1. <section begin=req1 /><noinclude><translate></noinclude>Define the following terms:
+<b>1. <section begin=req1 /><noinclude><translate><!--T:1-->
 <noinclude></translate></noinclude><section end=req1 /></b>
-:<b>a. <section begin=req1a /><noinclude><translate></noinclude>Blanching
+:<b>a. <section begin=req1a /><noinclude><translate><!--T:2-->
 <noinclude></translate></noinclude><section end=req1a /></b>
-:<b>b. <section begin=req1b /><noinclude><translate></noinclude>Quick freeze
+:<b>b. <section begin=req1b /><noinclude><translate><!--T:3-->
 <noinclude></translate></noinclude><section end=req1b /></b>
-:<b>c. <section begin=req1c /><noinclude><translate></noinclude>Freezer burn
+:<b>c. <section begin=req1c /><noinclude><translate><!--T:4-->
 <noinclude></translate></noinclude><section end=req1c /></b>
-<b>2. <section begin=req2 /><noinclude><translate></noinclude>What kinds of containers can be used for freezing foods?
+<b>2. <section begin=req2 /><noinclude><translate><!--T:5-->
 <noinclude></translate></noinclude><section end=req2 /></b>
-<b>3. <section begin=req3 /><noinclude><translate></noinclude>What are the essential things to be considered when selecting vegetables or fruits for freezing?
+<b>3. <section begin=req3 /><noinclude><translate><!--T:6-->
 <noinclude></translate></noinclude><section end=req3 /></b>
-<b>4. <section begin=req4 /><noinclude><translate></noinclude>How do you thaw frozen vegetables for the table? How do you thaw frozen fruits for the table?
+<b>4. <section begin=req4 /><noinclude><translate><!--T:7-->
 <noinclude></translate></noinclude><section end=req4 /></b>
-<b>5. <section begin=req5 /><noinclude><translate></noinclude>Freeze two vegetables (corn and another of your choice), then prepare and serve for sampling.
+<b>5. <section begin=req5 /><noinclude><translate><!--T:8-->
 <noinclude></translate></noinclude><section end=req5 /></b>
-<b>6. <section begin=req6 /><noinclude><translate></noinclude>Quick freeze a vegetable for easy pouring.
+<b>6. <section begin=req6 /><noinclude><translate><!--T:9-->
 <noinclude></translate></noinclude><section end=req6 /></b>
-<b>7. <section begin=req7 /><noinclude><translate></noinclude>Why is salt not put in vegetables to be frozen?
+<b>7. <section begin=req7 /><noinclude><translate><!--T:10-->
 <noinclude></translate></noinclude><section end=req7 /></b>
-<b>8. <section begin=req8 /><noinclude><translate></noinclude>Freeze some peaches in light syrup and also some in orange or pineapple juice. What is the reason for using ascorbic acid in the syrup and not in the fruit juice? Why is ascorbic acid used in freezing peaches?
+<b>8. <section begin=req8 /><noinclude><translate><!--T:11-->
 <noinclude></translate></noinclude><section end=req8 /></b>
-<b>9. <section begin=req9 /><noinclude><translate></noinclude>Freeze one type of berry without added sweeteners.
+<b>9. <section begin=req9 /><noinclude><translate><!--T:12-->
 <noinclude></translate></noinclude><section end=req9 /></b>
-<b>10. <section begin=req10 /><noinclude><translate></noinclude>Make one kind of freezer jam.
+<b>10. <section begin=req10 /><noinclude><translate><!--T:13-->
 <noinclude></translate></noinclude><section end=req10 /></b>
 <section end=Body />
 <noinclude><translate>
 [[Category:Honor Requirements|{{#titleparts:{{PAGENAME}}|1|2}}]]
 [[Category:Honor Requirements Revision 3|{{#titleparts:{{PAGENAME}}|1|2}}]]
 </translate></noinclude>

@@ Line 2: / Line 2: @@
 <translate>{{RequirementsHeader}}</translate>
 ==<translate>Requirements</translate>==
-</translate><section end=req1 />'''
+:<b>a. <translate><section begin=req1a />Blanching
-:'''a. <section begin=req1a /><translate>
+<section end=req1a /></translate></b>
-</translate><section end=req1a />'''
+:<b>c. <translate><section begin=req1c />Freezer burn
-:'''b. <section begin=req1b /><translate>
+<section end=req1c /></translate></b>
-</translate><section end=req1b />'''
+<b>3. <translate><section begin=req3 />What are the essential things to be considered when selecting vegetables or fruits for freezing?
-:'''c. <section begin=req1c /><translate>
+<section end=req3 /></translate></b>
-</translate><section end=req1c />'''
+<b>5. <translate><section begin=req5 />Freeze two vegetables (corn and another of your choice), then prepare and serve for sampling.
-'''2. <section begin=req2 /><translate>
+<section end=req5 /></translate></b>
-</translate><section end=req2 />'''
+<b>7. <translate><section begin=req7 />Why is salt not put in vegetables to be frozen?
-'''3. <section begin=req3 /><translate>
+<section end=req7 /></translate></b>
-</translate><section end=req3 />'''
+<b>9. <translate><section begin=req9 />Freeze one type of berry without added sweeteners.
-'''4. <section begin=req4 /><translate>
+<section end=req9 /></translate></b>
 [[Category:Honor Requirements|{{#titleparts:{{PAGENAME}}|1|3}}]]
-[[Category:Honor Requirement By Sections|{{#titleparts:{{PAGENAME}}|1|3}}]]
+[[Category:Honor Requirements Revision 2|{{#titleparts:{{PAGENAME}}|1|3}}]]

← Older revision		Revision as of 16:10, 28 November 2020
Line 1:		Line 1:
−	== 7. ~~Which suborder~~ of ~~bats uses echolocation~~ and ~~which suborder uses eyesight~~ to ~~find their food~~? ==	+	<languages /><br />
−	*'''a. ~~Megabats:~~''' ~~Use eyesight~~.	+	<translate>{{RequirementsHeader}}</translate>
		+	==<translate>Requirements</translate>==
		+	'''1. <section begin=req1 /><translate>
		+	Define the following terms:
		+
		+
		+	</translate><section end=req1 />'''
		+	:'''a. <section begin=req1a /><translate>
		+	Blanching
		+
		+
		+	</translate><section end=req1a />'''
		+	:'''b. <section begin=req1b /><translate>
		+	Quick freeze
		+
		+
		+	</translate><section end=req1b />'''
		+	:'''c. <section begin=req1c /><translate>
		+	Freezer burn
		+
		+
		+	</translate><section end=req1c />'''
		+	'''2. <section begin=req2 /><translate>
		+	What kinds of containers can be used for freezing foods?
		+
		+
		+	</translate><section end=req2 />'''
		+	'''3. <section begin=req3 /><translate>
		+	What are the essential things to be considered when selecting vegetables or fruits for freezing?
		+
		+
		+	</translate><section end=req3 />'''
		+	'''4. <section begin=req4 /><translate>
		+	How do you thaw frozen vegetables for the table? How do you thaw frozen fruits for the table?
		+
		+
		+	</translate><section end=req4 />'''
		+	'''5. <section begin=req5 /><translate>
		+	Freeze two vegetables (corn and another of your choice), then prepare and serve for sampling.
		+
		+
		+	</translate><section end=req5 />'''
		+	'''6. <section begin=req6 /><translate>
		+	Quick freeze a vegetable for easy pouring.
		+
		+
		+	</translate><section end=req6 />'''
		+	'''7. <section begin=req7 /><translate>
		+	Why is salt not put in vegetables to be frozen?
		+
		+
		+	</translate><section end=req7 />'''
		+	'''8. <section begin=req8 /><translate>
		+	Freeze some peaches in light syrup and also some in orange or pineapple juice. What is the reason for using ascorbic acid in the syrup and not in the fruit juice? Why is ascorbic acid used in freezing peaches?
		+
		+
		+	</translate><section end=req8 />'''
		+	'''9. <section begin=req9 /><translate>
		+	Freeze one type of berry without added sweeteners.
		+
		+
		+	</translate><section end=req9 />'''
		+	'''10. <section begin=req10 /><translate>
		+	Make one kind of freezer jam.
		+
		+
		+	</translate><section end=req10 />'''
		+	[[Category:Honor Requirements\|{{#titleparts:{{PAGENAME}}\|1\|3}}]]
		+	[[Category:Honor Requirement By Sections\|{{#titleparts:{{PAGENAME}}\|1\|3}}]]

AY Honors/Food - Freezing/Requirements - Revision history

W126jep: - Category of Honor Requirements

W126jep: es,fr

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