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<b>1. <section begin=req1 /><noinclude></noinclude>Tell the history of food carving.
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<b>2. <section begin=req2 /><noinclude></noinclude>Where does the Bible encourage to eat fruits and vegetables? Show and read these two stories. (Genesis 1:29, Daniel 1:12-15)
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<b>3. <section begin=req3 /><noinclude></noinclude>What tools are used in food carving? Demonstrate that you can use these tools.
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<b>4. <section begin=req4 /><noinclude></noinclude>What safety rules should be followed when food carving?
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<b>5. <section begin=req5 /><noinclude></noinclude>Demonstrate eight different shapes or techniques for cutting vegetables and/or fruits.
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<b>6. <section begin=req6 /><noinclude></noinclude>What techniques exist in food carving and which are better suited for beginners? (To help you get oriented, there are the following techniques: line cutting, contour cutting. You can find others yourself.)
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<b>7. <section begin=req7 /><noinclude></noinclude>Give advice on how to choose vegetables or fruits for carving.
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<b>8. <section begin=req8 /><noinclude></noinclude>Where can you apply the knowledge and skills of food carving?
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<b>9. <section begin=req9 /><noinclude></noinclude>Make four crafts from vegetables or fruits with your own hands. (For example, make compositions with figures of swans, dolphins, etc. Also, remember the techniques and methods you learned earlier.)
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<b>10. <section begin=req10 /><noinclude></noinclude>Demonstrate your food carving skills during a Harvest Festival (or other event) at church.
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AY Honors/Food Carving/Requirements/en - Revision history

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