AY Honors/Milk a cow - Revision history

W126jep: - Category of AYHAB

2022-07-15T02:50:49Z

- Category of AYHAB

W126jep: W126jep moved page Adventist Youth Honors Answer Book/Milk a cow to AY Honors/Milk a cow without leaving a redirect: Part of translatable page "Adventist Youth Honors Answer Book/Milk a cow"

2021-09-02T17:54:57Z

W126jep moved page Adventist Youth Honors Answer Book/Milk a cow to AY Honors/Milk a cow without leaving a redirect: Part of translatable page "Adventist Youth Honors Answer Book/Milk a cow"

W126jep: Marked this version for translation

2020-04-02T19:15:41Z

Marked this version for translation

W126jep: + translate tags

2020-04-02T19:15:17Z

+ translate tags

Jomegat: 1 revision: re-import from WB, including edit history

2012-07-05T18:40:26Z

1 revision: re-import from WB, including edit history

SU Admin: 1 revision

2012-05-16T15:49:09Z

1 revision

New page

Historically, the milking and the processing took place close together in space and time: on a dairy farm. [[Image:Milking-a-cow-past.jpg|thumb|120px|left|''Milking the old-fashioned way'']] People milked the animals by hand; on farms where only small numbers are kept, hand-milking may still be practiced. Hand-milking is accomplished by grasping the teats (often pronounced 'tits') in the hand and expressing milk by either squeezing the fingers, progressively, from the udder end to the tip or by squeezing the teat between thumb and index finger then moving the hand downward from udder towards the end of the teat. This is repeated, using both hands for speed. Both methods result in the milk that was trapped in the milk duct being squirted out the end into a bucket that is supported between the knees (or rests on the ground) of the milker, who usually sits on a low stool.

Traditionally the cow, or cows, would stand in the field or paddock while being milked. Young stock, heifers, would have to be trained to remain still to be milked. In many countries the cows were tethered to a post and milked. The problem with this method is that it relies on quiet, tractable beasts, because the hind end of the cow is not restrained. In cold countries where cows are kept in barns, at least for the winter if not throughout the year, they are still tethered only by the neck or head, particularly where they are kept in small numbers.

[[Category:Adventist Youth Honors Answer Book|{{SUBPAGENAME}}]]

Jomegat: New page: Historically, the milking and the processing took place close together in space and time: on a dairy farm. [[Image:Milking-a-cow-past.jpg|thumb|120px|left|''Milking the old-fashioned way''...

2007-04-15T03:11:58Z

New page: Historically, the milking and the processing took place close together in space and time: on a dairy farm. [[Image:Milking-a-cow-past.jpg|thumb|120px|left|''Milking the old-fashioned way''...

New page

@@ Line 4: / Line 4: @@
 <!--T:2-->
-Traditionally the cow, or cows, would stand in the field or paddock while being milked. Young stock, heifers, would have to be trained to remain still to be milked.  In many countries the cows were tethered to a post and milked. The problem with this method is that it relies on quiet, tractable beasts, because the hind end of the cow is not restrained. In cold countries where cows are kept in barns, at least for the winter if not throughout the year, they are still tethered only by the neck or head, particularly where they are kept in small numbers.
+Traditionally the cow, or cows, would stand in the field or paddock while being milked. Young stock, heifers, would have to be trained to remain still to be milked. In many countries the cows were tethered to a post and milked. The problem with this method is that it relies on quiet, tractable beasts, because the hind end of the cow is not restrained. In cold countries where cows are kept in barns, at least for the winter if not throughout the year, they are still tethered only by the neck or head, particularly where they are kept in small numbers.
 <noinclude></translate></noinclude>

@@ Line 1: / Line 1: @@
-<noinclude><translate></noinclude>
+<noinclude><translate><!--T:1-->
 Historically, the milking and the processing took place close together in space and time: on a dairy farm. [[Image:Milking-a-cow-past.jpg|thumb|120px|left|''Milking the old-fashioned way'']] People milked the animals by hand; on farms where only small numbers are kept, hand-milking may still be practiced. Hand-milking is accomplished by grasping the teats (often pronounced 'tits') in the hand and expressing milk by either squeezing the fingers, progressively, from the udder end to the tip or by squeezing the teat between thumb and index finger then moving the hand downward from udder towards the end of the teat. This is repeated, using both hands for speed. Both methods result in the milk that was trapped in the milk duct being squirted out the end into a bucket that is supported between the knees (or rests on the ground) of the milker, who usually sits on a low stool.
 Traditionally the cow, or cows, would stand in the field or paddock while being milked. Young stock, heifers, would have to be trained to remain still to be milked.  In many countries the cows were tethered to a post and milked. The problem with this method is that it relies on quiet, tractable beasts, because the hind end of the cow is not restrained. In cold countries where cows are kept in barns, at least for the winter if not throughout the year, they are still tethered only by the neck or head, particularly where they are kept in small numbers.
 [[Category:Adventist Youth Honors Answer Book|{{SUBPAGENAME}}]]
 <noinclude></translate></noinclude>

← Older revision		Revision as of 19:15, 2 April 2020
Line 1:		Line 1:
		+	<noinclude><translate></noinclude>
	Historically, the milking and the processing took place close together in space and time: on a dairy farm. [[Image:Milking-a-cow-past.jpg\|thumb\|120px\|left\|''Milking the old-fashioned way'']] People milked the animals by hand; on farms where only small numbers are kept, hand-milking may still be practiced. Hand-milking is accomplished by grasping the teats (often pronounced 'tits') in the hand and expressing milk by either squeezing the fingers, progressively, from the udder end to the tip or by squeezing the teat between thumb and index finger then moving the hand downward from udder towards the end of the teat. This is repeated, using both hands for speed. Both methods result in the milk that was trapped in the milk duct being squirted out the end into a bucket that is supported between the knees (or rests on the ground) of the milker, who usually sits on a low stool.		Historically, the milking and the processing took place close together in space and time: on a dairy farm. [[Image:Milking-a-cow-past.jpg\|thumb\|120px\|left\|''Milking the old-fashioned way'']] People milked the animals by hand; on farms where only small numbers are kept, hand-milking may still be practiced. Hand-milking is accomplished by grasping the teats (often pronounced 'tits') in the hand and expressing milk by either squeezing the fingers, progressively, from the udder end to the tip or by squeezing the teat between thumb and index finger then moving the hand downward from udder towards the end of the teat. This is repeated, using both hands for speed. Both methods result in the milk that was trapped in the milk duct being squirted out the end into a bucket that is supported between the knees (or rests on the ground) of the milker, who usually sits on a low stool.

Line 4:		Line 5:

	[[Category:Adventist Youth Honors Answer Book\|{{SUBPAGENAME}}]]		[[Category:Adventist Youth Honors Answer Book\|{{SUBPAGENAME}}]]
		+	<noinclude></translate></noinclude>