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AY Honors/Poultry/Bourbon Red Turkey/en - Revision history
2026-04-21T20:56:26Z
Revision history for this page on the wiki
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https://wiki.pathfindersonline.org/index.php?title=AY_Honors/Poultry/Bourbon_Red_Turkey/en&diff=579364&oldid=prev
FuzzyBot: Updating to match new version of source page
2022-07-27T04:05:53Z
<p>Updating to match new version of source page</p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 04:05, 27 July 2022</td>
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<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{Breed id</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{Breed id</div></td></tr>
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https://wiki.pathfindersonline.org/index.php?title=AY_Honors/Poultry/Bourbon_Red_Turkey/en&diff=579328&oldid=prev
FuzzyBot: Updating to match new version of source page
2022-07-27T03:50:17Z
<p>Updating to match new version of source page</p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 03:50, 27 July 2022</td>
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https://wiki.pathfindersonline.org/index.php?title=AY_Honors/Poultry/Bourbon_Red_Turkey/en&diff=578656&oldid=prev
FuzzyBot: Updating to match new version of source page
2022-07-26T19:15:36Z
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{{Breed id<br />
| name = Bourbon Red<br />
| image =Bourbon Red tom close-up.jpg<br />
|description =The Bourbon Red is a handsome breed of turkey with white feathers at its wing tips and tail, and brownish burgundy feathers covering most of the rest of its body. It has a bluish wattle, a black beard, and pink shanks and toes. The Red Bourbon is named for Bourbon County, Kentucky where the breed was developed in the late 1800's by J. F. Barbee. Recognized by the American Poultry Association in 1909, it became a commercially important breed in the 1930's and 1940's. Its decline is attributed to the popularity of broad-breasted varieties such as the Broad-breasted White.<br />
<br />
For more images of the Bourbon Red, see <br />
* http://www.ansi.okstate.edu/poultry/turkeys/bourbon/Bourbon-tom.jpg<br />
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