AY Honors/Poultry/Broad Breasted White - Revision history

W126jep: - Category of AYHAB

2022-07-15T00:42:40Z

- Category of AYHAB

W126jep: W126jep moved page Adventist Youth Honors Answer Book/Outdoor Industries/Poultry/Broad Breasted White to AY Honors/Poultry/Broad Breasted White without leaving a redirect

2021-09-20T01:15:30Z

W126jep moved page Adventist Youth Honors Answer Book/Outdoor Industries/Poultry/Broad Breasted White to AY Honors/Poultry/Broad Breasted White without leaving a redirect

JadeDragon: set up page = need photo still

2015-09-18T06:35:58Z

set up page = need photo still

New page

{{Breed id
| name =Broad Breasted White turkey
| image =
| description = The Broad Breasted White is commercially the most widely used breed of domesticated turkey. These birds have shorter breast bones and larger breasts, sometimes rendering them unable to breed without human assistance (typically via artificial insemination). They produce more breast meat and their pin feathers are less visible when the carcass is dressed due to their white color. These properties have made the breed popular in commercial turkey production.

These birds are grown in large, fully automated grow-out barns, which may house as many as 10,000 birds. The growing process for these birds has been so well refined, the birds often grow to larger than 50 lbs. Average birds are typically 38-40 lbs. Because of their size, they are prone to health problems associated with being overweight (due to excess muscle), such as heart disease, respiratory failure and joint damage; even if such turkeys are spared from slaughter, they usually have short lives as a result.
}}

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← Older revision		Revision as of 00:42, 15 July 2022
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	These birds are grown in large, fully automated grow-out barns, which may house as many as 10,000 birds. The growing process for these birds has been so well refined, the birds often grow to larger than 50 lbs. Average birds are typically 38-40 lbs. Because of their size, they are prone to health problems associated with being overweight (due to excess muscle), such as heart disease, respiratory failure and joint damage; even if such turkeys are spared from slaughter, they usually have short lives as a result.		These birds are grown in large, fully automated grow-out barns, which may house as many as 10,000 birds. The growing process for these birds has been so well refined, the birds often grow to larger than 50 lbs. Average birds are typically 38-40 lbs. Because of their size, they are prone to health problems associated with being overweight (due to excess muscle), such as heart disease, respiratory failure and joint damage; even if such turkeys are spared from slaughter, they usually have short lives as a result.
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