AY Honors/Recipe/Hoecake - Revision history

W126jep: Marked this version for translation

2022-07-27T03:10:27Z

Marked this version for translation

W126jep at 03:10, 27 July 2022

2022-07-27T03:10:19Z

W126jep at 20:03, 15 September 2021

2021-09-15T20:03:09Z

W126jep at 20:02, 15 September 2021

2021-09-15T20:02:57Z

W126jep: W126jep moved page Adventist Youth Honors Answer Book/Recipes/Hoecake to AY Honors/Recipe/Hoecake without leaving a redirect

2021-09-15T20:01:57Z

W126jep moved page Adventist Youth Honors Answer Book/Recipes/Hoecake to AY Honors/Recipe/Hoecake without leaving a redirect

W126jep at 20:01, 15 September 2021

2021-09-15T20:01:13Z

SU Admin: 1 revision

2012-05-16T15:49:27Z

1 revision

Jomegat: Created page with '{{Adventist Youth Honors Answer Book/Recipe |name = Hoecake, Frybread |ingredients = * 2 cups flour * 2 tsp baking powder * 1 tsp salt * 2 Tbsp shortening * 2/3 cup hot water |pr…'

2009-06-03T03:00:32Z

Created page with '{{Adventist Youth Honors Answer Book/Recipe |name = Hoecake, Frybread |ingredients = * 2 cups flour * 2 tsp baking powder * 1 tsp salt * 2 Tbsp shortening * 2/3 cup hot water |pr…'

New page

{{Adventist Youth Honors Answer Book/Recipe
|name = Hoecake, Frybread
|ingredients =
* 2 cups flour
* 2 tsp baking powder
* 1 tsp salt
* 2 Tbsp shortening
* 2/3 cup hot water
|procedure =
# Mix flour, baking powder and salt in a bowl.
# Use a [[Cookbook:Pastry Blender|pastry blender]] (or two butter knives) to cut the shortening into the flour.
# Add the hot water and mix until the water is incorporated.
# Turn out the dough on a lightly floured board.
# Knead the dough until it is soft and smooth.
# Wrap the dough in plastic and let the dough rest for 30 minutes.
# Divide the dough into 6 pieces, roll each into a ball, and roll into flat discs with a [[Cookbook:Rolling Pin|rolling pin]].
# Brush one side of each disc with melted margarine and place on a barbecue over a [[Cookbook:Barbecuing#.22Mississippi.22_Method|3 Mississippi]] fire.
# Brush the opposing side of the bread with margarine and flip the bread on the barbecue.
# Cook until both sides are golden brown. Serve hot.
|servings = 6
}}

@@ Line 1: / Line 1: @@
-<noinclude><translate></noinclude>
+<noinclude><translate><!--T:1-->
 {{AY Honors/Recipe
 |name = Hoecake, Frybread

@@ Line 1: / Line 1: @@
 {{AY Honors/Recipe
 |name = Hoecake, Frybread
@@ Line 20: / Line 21: @@
 |servings = 6
 }}

@@ Line 9: / Line 9: @@
 |procedure =
 # Mix flour, baking powder and salt in a bowl.
-# Use a [[Cookbook:Pastry Blender|pastry blender]] (or two butter knives) to cut the shortening into the flour.
+# Use a pastry blender (or two butter knives) to cut the shortening into the flour.
 # Add the hot water and mix until the water is incorporated.
 # Turn out the dough on a lightly floured board.

@@ Line 14: / Line 14: @@
 # Knead the dough until it is soft and smooth.
 # Wrap the dough in plastic and let the dough rest for 30 minutes.
-# Divide the dough into 6 pieces, roll each into a ball, and roll into flat discs with a [[Cookbook:Rolling Pin|rolling pin]].
+# Divide the dough into 6 pieces, roll each into a ball, and roll into flat discs with a rolling pin.
-# Brush one side of each disc with melted margarine and place on a barbecue over a [[Cookbook:Barbecuing#.22Mississippi.22_Method|3 Mississippi]] fire.
+# Brush one side of each disc with melted margarine and place on a barbecue over a 3 Mississippi fire.
 # Brush the opposing side of the bread with margarine and flip the bread on the barbecue.
 # Cook until both sides are golden brown. Serve hot.
 |servings = 6
 }}