Translations:AY Honors/Baking/Answer Key/50/en - Revision history

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</noinclude>
{{Adventist Youth Honors Answer Book/Recipe
|name = Yeast Biscuits
|ingredients =
* 1 package dry yeast
* 1/4 cup warm water
* 2.5 cups all-purpose flour
* 2 Tbsp sugar
* 1 tsp salt
* 1/2 tsp baking powder
* 1/2 tsp baking soda
* 1/2 cup margarine
* 1 cup soymilk
* 1 Tbsp vinegar
|procedure=
# Preheat oven to 400°F.
# Open yeast packet and stir into the warm water to dissolve it. Allow it to sit until needed.
# Combine flour, salt, sugar, baking powder, and baking soda into a mixing bowl. Mix well.
# Cut the margarine into the dry mixture until it forms pea-sized clumps
# Add the vinegar to the soymilk and stir well (this is a buttermilk substitute)
# Add the soymilk and yeast mixture to the dough. Combine until it has an even consistency. It will be sticky.
# Roll the dough out onto a well-floured surface. Fold it over and roll it out again. Repeat for one minute.
# Roll the dough out to a thickness of a half inch.
# Using a biscuit cutter (or a juice glass), cut circles out of the dough and place on a shallow, greased pan.
# Bake for 10-12 minutes.
}}

@@ Line 1: / Line 1: @@
 </noinclude>
-{{Adventist Youth Honors Answer Book/Recipe
+{{AY Honors/Recipe
 |name = Yeast Biscuits
 |ingredients =

@@ Line 15: / Line 15: @@
 |procedure=
 # Preheat oven to 400°F.
-# Open yeast packet and stir into the warm water to dissolve it.  Allow it to sit until needed.
+# Open yeast packet and stir into the warm water to dissolve it. Allow it to sit until needed.
-# Combine flour, salt, sugar, baking powder, and baking soda into a mixing bowl.  Mix well.
+# Combine flour, salt, sugar, baking powder, and baking soda into a mixing bowl. Mix well.
 # Cut the margarine into the dry mixture until it forms pea-sized clumps
 # Add the vinegar to the soymilk and stir well (this is a buttermilk substitute)
-# Add the soymilk and yeast mixture to the dough.  Combine until it has an even consistency.  It will be sticky.
+# Add the soymilk and yeast mixture to the dough. Combine until it has an even consistency. It will be sticky.
-# Roll the dough out onto a well-floured surface.  Fold it over and roll it out again.  Repeat for one minute.
+# Roll the dough out onto a well-floured surface. Fold it over and roll it out again. Repeat for one minute.
 # Roll the dough out to a thickness of a half inch.
 # Using a biscuit cutter (or a juice glass), cut circles out of the dough and place on a shallow, greased pan.
 # Bake for 10-12 minutes.
 }}