Translations:AY Honors/Edible Wild Plants/Sheep Sorrel/1/en - Revision history

FuzzyBot: Importing a new version from external source

2022-07-27T02:48:21Z

Importing a new version from external source

FuzzyBot: Importing a new version from external source

2021-09-21T12:48:55Z

Importing a new version from external source

FuzzyBot: Importing a new version from external source

2021-09-07T16:59:19Z

Importing a new version from external source

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</noinclude>
{{EWP
| name = Sheep Sorrel
| image = Ahosuolaheinä (Rumex acetosella).jpg
| seasons = Spring, Summer, Fall
| range = Throughout the Northern Hemisphere
| use = Nibble on the raw leaves - a great addition to a '''salad'''. They may also be boiled and eaten like '''greens''', or steeped to make a '''tea'''.
| warning = Sheep sorrel contains small amount of oxalic acid which gives it its pleasantly sour taste. If eaten in large quantities over a period of time, however, may inhibit the body's ability to absorb calcium.
}}

← Older revision		Revision as of 02:48, 27 July 2022
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	\| warning = Sheep sorrel contains small amount of oxalic acid which gives it its pleasantly sour taste. If eaten in large quantities over a period of time, however, may inhibit the body's ability to absorb calcium.		\| warning = Sheep sorrel contains small amount of oxalic acid which gives it its pleasantly sour taste. If eaten in large quantities over a period of time, however, may inhibit the body's ability to absorb calcium.
	}}		}}
		+	<noinclude>

@@ Line 5: / Line 5: @@
 | seasons = Spring, Summer, Fall
 | range = Throughout the Northern Hemisphere
-| use = Nibble on the raw leaves - a great addition to a '''salad'''.  They may also be boiled and eaten like '''greens''', or steeped to make a '''tea'''.
+| use = Nibble on the raw leaves - a great addition to a '''salad'''. They may also be boiled and eaten like '''greens''', or steeped to make a '''tea'''.
-| warning = Sheep sorrel contains small amount of oxalic acid which gives it its pleasantly sour taste.  If eaten in large quantities over a period of time, however, may inhibit the body's ability to absorb calcium.
+| warning = Sheep sorrel contains small amount of oxalic acid which gives it its pleasantly sour taste. If eaten in large quantities over a period of time, however, may inhibit the body's ability to absorb calcium.
 }}