https://wiki.pathfindersonline.org/index.php?action=history&feed=atom&title=Translations%3AAY_Honors%2FFermentation%2FAnswer_Key%2F31%2FenTranslations:AY Honors/Fermentation/Answer Key/31/en - Revision history2026-05-14T14:52:27ZRevision history for this page on the wikiMediaWiki 1.35.5https://wiki.pathfindersonline.org/index.php?title=Translations:AY_Honors/Fermentation/Answer_Key/31/en&diff=622600&oldid=prevFuzzyBot: Importing a new version from external source2025-08-19T23:40:48Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>''<b>Definition and Microorganisms:</b>''<br />
Fermentation happens when bacteria (e.g., Lactobacillus in yoghurt) or yeast (e.g., Saccharomyces in bread) eat sugars, producing acids, gases, or other compounds. Bacteria create tangy flavours (sauerkraut), while yeast makes dough rise (bread). These microbes are God’s tiny workers, turning raw ingredients into safe, tasty foods, a process as part of creation’s design.</div>FuzzyBot