https://wiki.pathfindersonline.org/index.php?action=history&feed=atom&title=Translations%3AAY_Honors%2FFood_-_Canning%2FAnswer_Key_2%2F3%2FenTranslations:AY Honors/Food - Canning/Answer Key 2/3/en - Revision history2026-05-14T10:53:25ZRevision history for this page on the wikiMediaWiki 1.35.5https://wiki.pathfindersonline.org/index.php?title=Translations:AY_Honors/Food_-_Canning/Answer_Key_2/3/en&diff=649448&oldid=prevFuzzyBot: Importing a new version from external source2026-05-13T03:21:36Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Pressure does not destroy microorganisms, but high temperatures applied for an adequate period of time do kill microorganisms. The success of destroying all microorganisms capable of growing in canned food is based on the temperature obtained in pure steam, free of air, at sea level. At sea level, a canner operated at a gauge pressure of 10.5 lbs provides an internal temperature of 240° F.</div>FuzzyBot