https://wiki.pathfindersonline.org/index.php?action=history&feed=atom&title=Translations%3AAY_Honors%2FFood_-_Canning%2FAnswer_Key_2%2F79%2FenTranslations:AY Honors/Food - Canning/Answer Key 2/79/en - Revision history2026-05-14T08:56:16ZRevision history for this page on the wikiMediaWiki 1.35.5https://wiki.pathfindersonline.org/index.php?title=Translations:AY_Honors/Food_-_Canning/Answer_Key_2/79/en&diff=649423&oldid=prevFuzzyBot: Importing a new version from external source2026-05-13T03:21:35Z<p>Importing a new version from external source</p>
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This is a method of canning that involves a shallow pan with water in the bottom. The lid for this method is rather deep, as to allow for the top clearance of the filled jars. The shallow pool of water is heated to boiling as to create steam. The steam processes the filled jars. The U.S. Department of Agriculture (USDA) does not recommend steam canning because processing times for currently available equipment has not been researched.</div>FuzzyBot