https://wiki.pathfindersonline.org/index.php?action=history&feed=atom&title=Translations%3AAY_Honors%2FFood_-_Canning%2FAnswer_Key_2%2F8%2FenTranslations:AY Honors/Food - Canning/Answer Key 2/8/en - Revision history2026-05-14T14:37:57ZRevision history for this page on the wikiMediaWiki 1.35.5https://wiki.pathfindersonline.org/index.php?title=Translations:AY_Honors/Food_-_Canning/Answer_Key_2/8/en&diff=649453&oldid=prevFuzzyBot: Importing a new version from external source2026-05-13T03:21:36Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Handle canner lid gaskets carefully and clean them according to the manufacturer's directions. Nicked or dried gaskets will allow steam leaks during pressurization of canners. Keep gaskets clean between uses. Gaskets on older model canners may require a light coat of vegetable oil once per year. Gaskets on newer model canners are prelubricated and do not benefit from oiling. Check your canner's instructions if there is doubt that the particular gasket you use has been pre-lubricated.</div>FuzzyBot