https://wiki.pathfindersonline.org/index.php?action=history&feed=atom&title=Translations%3AAY_Honors%2FFood_-_Canning%2FAnswer_Key_2%2F80%2FenTranslations:AY Honors/Food - Canning/Answer Key 2/80/en - Revision history2026-05-14T08:02:03ZRevision history for this page on the wikiMediaWiki 1.35.5https://wiki.pathfindersonline.org/index.php?title=Translations:AY_Honors/Food_-_Canning/Answer_Key_2/80/en&diff=649425&oldid=prevFuzzyBot: Importing a new version from external source2026-05-13T03:21:36Z<p>Importing a new version from external source</p>
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This method of canning uses a large pot where the product to be canned is heated to boiling as to purge out any impurities. The filling is then packed into hot jars after which the seals and bands are processed. The jars will seal on there own. No processing is needed for this method of canning. This USDA recommends that this process not be used because it does not prevent all risk of spoilage.</div>FuzzyBot