https://wiki.pathfindersonline.org/index.php?action=history&feed=atom&title=Translations%3AAdventist_Youth_Honors_Answer_Book%2FOutdoor_Industries%2FDairying%2F2%2FenTranslations:Adventist Youth Honors Answer Book/Outdoor Industries/Dairying/2/en - Revision history2026-04-27T18:53:48ZRevision history for this page on the wikiMediaWiki 1.35.5https://wiki.pathfindersonline.org/index.php?title=Translations:Adventist_Youth_Honors_Answer_Book/Outdoor_Industries/Dairying/2/en&diff=99400&oldid=prevFuzzyBot: Importing a new version from external source2014-12-01T13:05:52Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>==2. What considerations are made when selecting a calf?==<br />
The best approach is a holistic one, by taking a close look at the genetics of the calf and the environment. Both of these factors have an effect on the final phenotype. Maternal and paternal characteristics are important as well as the heritability of these traits. When selecting a calf don't always select on appearance. Know that the calf is going to be used for before selection. Characteristics differ between dairy and beef calves.</div>FuzzyBot