https://wiki.pathfindersonline.org/index.php?action=history&feed=atom&title=Translations%3AAdventist_Youth_Honors_Answer_Book%2FOutdoor_Industries%2FDairying%2F49%2FenTranslations:Adventist Youth Honors Answer Book/Outdoor Industries/Dairying/49/en - Revision history2026-04-27T18:54:37ZRevision history for this page on the wikiMediaWiki 1.35.5https://wiki.pathfindersonline.org/index.php?title=Translations:Adventist_Youth_Honors_Answer_Book/Outdoor_Industries/Dairying/49/en&diff=296173&oldid=prevFuzzyBot: Importing a new version from external source2020-12-08T09:34:56Z<p>Importing a new version from external source</p>
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Before the widespread urban growth caused by industrialisation, people kept dairy cows even in urban areas and the short time period between production and consumption minimised the disease risk of drinking raw milk. However, as urban densities increased and supply chains lengthened to the distance from country to city, raw milk (often days old) began to be recognised as a source of disease. For example, between 1912 and 1937 some 65,000 people died of tuberculosis contracted from consuming milk in England and Wales alone. This explains Ellen White's comments about the dangers of milk.</div>FuzzyBot