Difference between revisions of "Translations:AY Honors/Edible Wild Plants/Pickerelweed/2/en"

Revision as of 16:17, 7 September 2021

Information about message (contribute)

This message has no documentation. If you know where or how this message is used, you can help other translators by adding documentation to this message.

Message definition (AY Honors/Edible Wild Plants/Pickerelweed)

EWP
| name = Pickerelweed
| image = Pontederia cordata.JPG
| description = Pickerelweed is a genus of aquatic plants. They have large waxy leaves, succulent stems and a thick pad of fibrous roots. The roots give rise to rhizomes that allow rapid colonization by vegetative reproduction. Species are perennial, and produce a large spike of purple flowers in the summer.
| range = Pickerelweed is endemic to the Americas, distributed from Canada to Argentina, where it is found in partially submerged in shallow water or on mud.
| seasons = Early Summer (leaves), Late Summer to Early Fall (fruit)
| use = The young leaves, if picked before they unfurl can be eaten raw in '''salads''' or boiled for ten minutes and served with butter as '''greens'''. The nut-like fruit can be gathered in late summer to early fall and roasted or eaten out of the hand like '''granola'''.

EWP
| name = Pickerelweed
| image = Pontederia cordata.JPG
| description = Pickerelweed is a genus of aquatic plants. They have large waxy leaves, succulent stems and a thick pad of fibrous roots. The roots give rise to rhizomes that allow rapid colonization by vegetative reproduction. Species are perennial, and produce a large spike of purple flowers in the summer.
| range = Pickerelweed is endemic to the Americas, distributed from Canada to Argentina, where it is found in partially submerged in shallow water or on mud.
| seasons = Early Summer (leaves), Late Summer to Early Fall (fruit)
| use = The young leaves, if picked before they unfurl can be eaten raw in '''salads''' or boiled for ten minutes and served with butter as '''greens'''. The nut-like fruit can be gathered in late summer to early fall and roasted or eaten out of the hand like '''granola'''.

EWP | name = Pickerelweed | image = Pontederia cordata.JPG | description = Pickerelweed is a genus of aquatic plants. They have large waxy leaves, succulent stems and a thick pad of fibrous roots. The roots give rise to rhizomes that allow rapid colonization by vegetative reproduction. Species are perennial, and produce a large spike of purple flowers in the summer. | range = Pickerelweed is endemic to the Americas, distributed from Canada to Argentina, where it is found in partially submerged in shallow water or on mud. | seasons = Early Summer (leaves), Late Summer to Early Fall (fruit) | use = The young leaves, if picked before they unfurl can be eaten raw in salads or boiled for ten minutes and served with butter as greens. The nut-like fruit can be gathered in late summer to early fall and roasted or eaten out of the hand like granola.