Difference between revisions of "Translations:AY Honors/Edible Wild Plants/Rose/2/es"

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Latest revision as of 16:12, 7 September 2021

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Message definition (AY Honors/Edible Wild Plants/Rose)
EWP
| name = Rose
| image = Rose hip.JPG
| description = The rose is a common garden shrub, but it also grows wild in many places. The leaves of most species are 5–15 cm long, pinnate, with 3–13 leaflets and basal stipules; the leaflets usually have a serrated margin, and often a few small prickles on the underside of the stem. The vast majority of roses are deciduous, but a few (particularly in southeast Asia) are evergreen or nearly so.
| range = There are more than a hundred species of wild roses, all from the northern hemisphere and mostly from temperate regions.
| seasons = Fall
| use = The fruit of the rose bush (rose hips) are sometimes eaten, mainly for their vitamin C content. They are usually pressed and filtered to make rose-hip '''syrup''', as the fine hairs surrounding the seeds are unpleasant to eat (resembling itching powder). They can also be used to make herbal '''tea''', '''jam''', '''jelly''' and '''marmalade'''. They are also used to make '''pies''' and '''bread'''.

EWP | name = Rosa | image = Rose hip.JPG | description = La rosa es un arbusto de jardín común, pero también crece en forma silvestre en muchos lugares. Las hojas de la mayoría de las especies son de 5-15 cm de largo, pinnadas, con 3-13 foliolos y estípulas basales; los foliolos tienen generalmente un margen serrado y usualmente unas espinas pequeñas en la parte inferior del tallo. La mayoría de las rosas son de hoja caduca, pero algunas (especialmente en el sureste de Asia) son de hoja perenne. | range = Hay más de un centenar de especies de rosas salvajes, todas del hemisferio norte y mayormente de las regiones templadas. | seasons = Otoño | use = La fruta del rosal (escaramujos) a veces se comen, principalmente por su contenido de vitamina C. Generalmente, se prensan y filtran para hacer jarabe de escaramujo, ya que los finos pelos que rodean las semillas son desagradables para comer (se asemeja al polvo picazón). También pueden ser utilizadas para hacer de hierbas, jalea, y mermelada. También se utilizan para hacer pasteles y pan.