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| Line 9: |
Line 9: |
| | * ½ cup whole wheat flour | | * ½ cup whole wheat flour |
| | |procedure = | | |procedure = |
| − | # Combine ingredients and mix well. | + | # Combine ingredients and mix well. |
| − | # Roll the dough out into a thin sheet, about ¼ inch thick. | + | # Roll the dough out into a thin sheet, about ¼ inch thick. |
| | # Place dough on a cookie sheet | | # Place dough on a cookie sheet |
| | # Cut into pieces the size you desire. The dough will fuse during baking but precutting will allow breaking the pieces apart more cleanly | | # Cut into pieces the size you desire. The dough will fuse during baking but precutting will allow breaking the pieces apart more cleanly |
| | # Bake at 250°F | | # Bake at 250°F |
| | }} | | }} |
Revision as of 14:30, 19 May 2021
