Difference between revisions of "Translations:AY Honors/Dutch Oven Cooking/Answer Key/66/en"

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Message definition (AY Honors/Dutch Oven Cooking/Answer Key)

</noinclude>
{{AY Honors/Recipe
| name = Vegetarian Chili
| ingredients =
* 1 pound Hamburger Substitute
* 1 Bell Pepper (red, green, or yellow)
* 2 cups water
* 2 tablespoons Chili Powder
* 1 15 oz can Kidney Beans
* 1 large Onion
* 2 tablespoons Butter
* 1 30 oz can diced Tomatoes
* Cooking spray
| procedure =
# Spray the inside of the Dutch Oven and the underside of the lid with Cooking Spray.
# Peel the onion and slice it into small pieces.
# Cut up the bell pepper, discarding the core and the seeds.
# Melt the butter in the Dutch Oven and sauté the onion and pepper until the onion is transparent.
# Add the water, beans, tomatoes, hamburger substitute, and chili powder and stir well.
# Cover, and place the Dutch Oven on a bed of coals, or suspend on a tripod over a campfire. There is no need to put coals on the lid.
# Heat for about 30 minutes, stirring often.
| servings = 6-8
}}
<noinclude>

</noinclude>
{{AY Honors/Recipe
| name = Vegetarian Chili
| ingredients =
* 1 pound Hamburger Substitute
* 1 Bell Pepper (red, green, or yellow)
* 2 cups water
* 2 tablespoons Chili Powder
* 1 15 oz can Kidney Beans
* 1 large Onion
* 2 tablespoons Butter
* 1 30 oz can diced Tomatoes
* Cooking spray
| procedure = 
# Spray the inside of the Dutch Oven and the underside of the lid with Cooking Spray.
# Peel the onion and slice it into small pieces.
# Cut up the bell pepper, discarding the core and the seeds.
# Melt the butter in the Dutch Oven and sauté the onion and pepper until the onion is transparent.
# Add the water, beans, tomatoes, hamburger substitute, and chili powder and stir well.
# Cover, and place the Dutch Oven on a bed of coals, or suspend on a tripod over a campfire. There is no need to put coals on the lid.
# Heat for about 30 minutes, stirring often.
| servings = 6-8
}}
<noinclude>

Vegetarian Chili

Ingredients

Procedure

1 pound Hamburger Substitute
1 Bell Pepper (red, green, or yellow)
2 cups water
2 tablespoons Chili Powder
1 15 oz can Kidney Beans
1 large Onion
2 tablespoons Butter
1 30 oz can diced Tomatoes
Cooking spray

Spray the inside of the Dutch Oven and the underside of the lid with Cooking Spray.
Peel the onion and slice it into small pieces.
Cut up the bell pepper, discarding the core and the seeds.
Melt the butter in the Dutch Oven and sauté the onion and pepper until the onion is transparent.
Add the water, beans, tomatoes, hamburger substitute, and chili powder and stir well.
Cover, and place the Dutch Oven on a bed of coals, or suspend on a tripod over a campfire. There is no need to put coals on the lid.
Heat for about 30 minutes, stirring often.

Serves 6-8