All translations
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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | ====Cold packing==== Cold-packing is the practice of filling jars tightly with freshly prepared, but unheated food. Such foods, especially fruit, will float in the jars. The entrapped air in and around the food may cause discoloration within 2 to 3 months of storage. Cold-packing is more suitable for vegetables processed in a pressure canner. |
| h Spanish (es) | {{clear}} |
