All translations
From Pathfinder Wiki
Enter a message name below to show all available translations.
Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | Follow these steps for successful boiling-water canning: # Fill the canner halfway with water. # Preheat water to 140° F for raw-packed foods and to 180° F for hot-packed foods. # Load filled jars, fitted with lids, into the canner rack and use the handles to lower the rack into the water; or fill the canner, one jar at a time, with a jar lifter. # Add more boiling water, if needed, so the water level is at least 1 inch above jar tops. # Turn heat to its highest position until water boils vigorously. # Set a timer for the minutes required for processing the food. # Cover with the canner lid and lower the heat setting to maintain a gentle boil throughout the process schedule. # Add more boiling water, if needed, to keep the water level above the jars. # When jars have been boiled for the recommended time, turn off the heat and remove the canner lid. # Using a jar lifter, remove the jars and place them on a towel, leaving at least 1-inch spaces between the jars during cooling. |
| h Spanish (es) | {{clear}} |
