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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | {|border=1 cellspacing=1 cellpadding=5 width=80% |- |colspan=6 align="center"|'''Using a dial-gauge pressure canner''' |- !Jar size!!Processing time!!0-2000 ft!!2000-4000ft!!4000-6000ft!!6000-8000ft |- |Pints||75 minutes||11 pounds||12 pounds||13 pounds||14 pounds |- |Quarts||90 minutes||11 pounds||12 pounds||13 pounds||14 pounds |} <br> {|border=1 cellspacing=1 cellpadding=5 width=80% |- |colspan=6 align="center"|'''Using a weighted-gauge pressure canner''' |- !Jar size!!Processing time!!0-1000 ft!!Above 1000ft |- |Pints||75 minutes||10 pounds||15 pounds |- |Quarts||90 minutes||10 pounds||15 pounds |} ====Fresh Beans (cold pack)==== ;Quantity: An average of 28 pounds is needed per canner load of 7 quarts; an average of 18 pounds is needed per canner load of 9 pints. A bushel weighs 32 pounds and yields 6 to 10 quarts—an average of 4 pounds per quart. ;Quality: Select well-filled pods with green seeds. Discard insect-damaged and diseased seeds. Procedure: Shell beans and wash thoroughly. ;Cold pack: Fill jars with raw beans. Do not press or shake down. *Small beans—leave 1-inch of headspace for pints and 1-1/2 inches for quarts. *Large beans—leave 1-inch of headspace for pints and 1-1/4 inches for quarts. Add 1 teaspoon of salt per quart to the jar, if desired. Add boiling water, leaving the same headspaces listed above. Adjust lids and process as per the tables below. {|border=1 cellspacing=1 cellpadding=5 width=80% |- |colspan=6 align="center"|'''Using a dial-gauge pressure canner''' |- !Jar size!!Processing time!!0-2000 ft!!2000-4000ft!!4000-6000ft!!6000-8000ft |- |Pints||40 minutes||11 pounds||12 pounds||13 pounds||14 pounds |- |Quarts||50 minutes||11 pounds||12 pounds||13 pounds||14 pounds |} <br> {|border=1 cellspacing=1 cellpadding=5 width=80% |- |colspan=6 align="center"|'''Using a weighted-gauge pressure canner''' |- !Jar size!!Processing time!!0-1000 ft!!Above 1000ft |- |Pints||40 minutes||10 pounds||15 pounds |- |Quarts||50 minutes||10 pounds||15 pounds |} |
| h Spanish (es) | {{clear}} |
