All translations
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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | </noinclude> Pickling is the process of preparing a food by soaking and storing it in a brine containing salt, acid (usually vinegar), or both, a process which can preserve otherwise perishable foods for months. The resulting food is called a pickle. |
| h Spanish (es) | </noinclude> El encurtido es el proceso de preparar un alimento remojándolo y almacenándolo en una salmuera que contiene sal, ácido (generalmente vinagre) o ambos, un proceso que puede conservar alimentos perecederos durante meses. |
