Translations:AY Honors/Food - Canning/Answer Key 2/85/en
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Immersing a fruit or vegetable in boiling water for a minute or two. This splits the skin, easing the task of removing the peel.
This page was last edited on 13 May 2026, at 03:21.
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Text is available under the Creative Commons Attribution-ShareAlike License version 2.5, or 3.0.
