Translations:AY Honors/Palm Trees/Answer Key 2/24/en

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Sago is made through the following steps:

  1. Felling the sago palm tree;
  2. Splitting the trunk open lengthwise;
  3. Removing the pith;
  4. Crushing and kneading the pith to release the starch;
  5. Washing and straining to extract the starch from the fibrous residue;
  6. Collection of the raw starch suspension in a settling container.

The sago starch is then either baked (resulting in a product analogous to bread or a pancake) or mixed with boiling water to form a kind of paste.