AY Honor Food - Drying

Food - Drying

Skill Level

2

Year

1986

Version

18.08.2026

Approval authority

General Conference

Overview

The Challenging Part

The most challenging requirement of this honor is probably this:

7. Dry the following and provide samples for testing:

a. Bread. Make crumbs and use in a recipe for sampling.

b. Fruit leather

c. Vegetable leather

d. Fruit slices

e. Vegetable slices (such as carrots) or pieces (such as peas)

f. Vegetarian jerky

g. Parsley or some other herb