Food - Drying
Skill Level
2
Year
1986
Version
04.11.2025
Approval authority
General Conference
Overview
The Challenging Part
The most challenging requirement of this honor is probably this:
7. Dry the following and provide samples for testing:
- a. Bread. Make crumbs and use in a recipe for sampling.
- b. Fruit leather
- c. Vegetable leather
- d. Fruit slices
- e. Vegetable slices (such as carrots) or pieces (such as peas)
- f. Vegetarian jerky
- g. Parsley or some other herb
