- 6 Tbsp cooking oil
 
- 3 Tbsp ice water
 
- ½ tsp salt
 
- 1 cup unbleached flour
 
- ½ cup whole wheat flour
  
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- Combine ingredients and mix well.
 
- Roll the dough out into a thin sheet, about ¼ inch thick.
 
- Place dough on a cookie sheet
 
- Cut into pieces the size you desire. The dough will fuse during baking but precutting will allow breaking the pieces apart more cleanly
 
- Bake at 250°F
  
 
 
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