- 2.5 cups bread flour
 
- 1/2 tsp salt
 
- 1 tsp sugar
 
- 3 Tbsp olive oil
 
- 1 cup warm water
 
- 1 packet yeast
  
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- In a large bowl, sprinkle the yeast on the surface of the warm water.
 
- Add the remaining ingredients and stir.
 
- Remove the dough from the bowl and knead for one minute on a well-floured surface.
 
- Let the dough rise for ten minutes
 
- Preheat oven to 425°F
 
- Form dough into twelve bread sticks
 
- Place bread sticks on a cookie sheet
 
- Bake for 9-10 minutes
  
  Serves 6 (two bread sticks per person)
 
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