Translations:AY Honors/Baking/Answer Key/58/en

Vegetable Bread
Ingredients	Procedure
3/4 cup liquid egg substitute 1 cup vegetable oil 2 cups brown sugar, firmly packed 2 cups ground zucchini 2 Tbsp vanilla extract 3 cups whole wheat flour 1 tsp baking soda 1 tsp salt 1/4 tsp baking powder 3 tsp cinnamon 1 cup chopped nuts	In a large bowl, combine zucchini, egg substitute, oil, brown sugar, and vanilla extract. Set aside. In a separate bowl, combine flour, baking soda, salt, baking powder, and cinnamon. Add the zucchini mixture. Stir until smooth. Add the nuts and fold them in. Pour the mixture into a loaf pan. Bake at 325°F for 75 minutes.