- 2 cups self-raising flour
 
- 1 tsp baking soda
 
- 1 cup sugar
 
- 1 cup vegetable oil
 
- 1/2 cup orange juice
 
- 1/2 cup water
 
- 1.5 tsp vanilla extract
 
- 4 Tbsp fruit jam (any flavor)
 
- 1.25 cups cream
  
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- Preheat oven to 325°F
 
- Grease two pans and line them with baking parchment
 
- Sift the flour, baking soda, and sugar into a large bowl
 
- Using a second bowl, mix the oil, juice, water, and vanilla extract with a whisk
 
- Pour the liquid ingredients into the dry ingredients and beat until the mixture is smooth.
 
- Pour the batter into the two pans, and bake for 30 minutes
 
- Allow the cakes to cool in the pans, then turn out onto a cooling rack.
 
- Whip the cream
 
- Sandwich the two layers together using the jam and whipped cream.
  
 
 
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